Tasty Vegan Banana Bread
Indulge in the ultimate comfort bake with this Tasty Vegan Banana Bread, a perfectly moist and flavorful treat that's as indulgent as it is wholesome. Featuring ripe bananas as the star ingredient, this plant-based recipe combines pantry staples like all-purpose flour, brown sugar, and ground cinnamon to create a naturally sweet loaf with warm, aromatic notes. A splash of your favorite vegan milk and a touch of neutral vegetable oil ensure a soft, tender crumb, while optional add-ins like chopped walnuts or vegan chocolate chips add extra texture and decadence. Ready in just 10 minutes of prep time, this easy banana bread is baked to golden perfection in an hour, making it the ideal go-to for breakfast, dessert, or a cozy snack. Enjoy it warm, plain, or slathered with your favorite vegan butter for even more irresistible flavor. Perfect for vegans and non-vegans alike, this recipe is proof that delicious, dairy-free baking is both simple and satisfying!
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Recipe Information
Ingredients
- 3 large ripe bananas
- 2 cups all-purpose flour
- 0.75 cup brown sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.25 cup vegan milk (e.g., almond, oat, soy)
- 0.25 cup neutral vegetable oil (e.g., canola, sunflower)
- 1 teaspoon vanilla extract
- 0.5 cup chopped walnuts or vegan chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a standard 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large bowl, mash the ripe bananas until smooth. A few small lumps are okay.
Add the brown sugar, vegan milk, vegetable oil, and vanilla extract to the mashed bananas. Mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, folding the mixture gently with a spatula or wooden spoon. Do not overmix; stir until just combined.
If using chopped walnuts or chocolate chips, fold them into the batter at this stage.
Pour the batter into the prepared loaf pan and spread it out evenly.
Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes.
Carefully transfer the banana bread to a wire rack to cool completely before slicing and serving. Enjoy!
Nutrition Facts
Calories |
361 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.9 g | 17% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 216 mg | 9% | |
| Total Carbohydrate | 59.4 g | 22% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 28.8 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 310 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
