Tasty Turkey Chili
Warm up your dinner table with this vibrant and hearty Tasty Turkey Chili, a comforting one-pot meal that's as nourishing as it is flavorful. Packed with lean ground turkey, fiber-rich black and kidney beans, and a medley of aromatic spices like chili powder, cumin, and paprika, this chili delivers a deeply savory kick with every bite. Fresh vegetables like diced onion, green bell pepper, and garlic add depth, while a hint of optional cayenne pepper lends customizable heat. Simmered to perfection with juicy tomatoes and a splash of chicken broth, this protein-packed dish is ready in under an hour and can be tailored with garnishes like fresh cilantro, shredded cheddar cheese, and sour cream. Perfect for cozy weeknight dinners or meal prepping, this easy turkey chili recipe is a nutritious, crowd-pleasing bowl of comfort that’s sure to become a family favorite!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound ground turkey
- 1 medium yellow onion, diced
- 1 medium green bell pepper, diced
- 3 pieces garlic cloves, minced
- 28 ounces diced tomatoes with juice
- 8 ounces tomato sauce
- 15 ounces black beans, drained and rinsed
- 15 ounces kidney beans, drained and rinsed
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup chicken broth
- 2 tablespoons chopped fresh cilantro (optional)
- optional shredded cheddar cheese (for garnish)
- optional sour cream (for garnish)
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
Add the onion, green bell pepper, and garlic. Cook until the vegetables are softened, about 5 minutes.
Stir in the chili powder, ground cumin, paprika, dried oregano, cayenne pepper (if using), salt, and black pepper. Cook for 1 minute to toast the spices.
Add the diced tomatoes with their juices, tomato sauce, black beans, kidney beans, and chicken broth. Stir to combine.
Bring the chili to a boil, then reduce the heat to low. Cover and simmer for 25-30 minutes, stirring occasionally to prevent sticking.
Taste the chili and adjust seasonings as needed.
Serve hot, garnished with chopped cilantro, shredded cheddar cheese, and a dollop of sour cream if desired.
Nutrition Facts
Calories |
2238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.8 g | 110% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 367 mg | 122% | |
| Sodium | 4074 mg | 177% | |
| Total Carbohydrate | 216.6 g | 79% | |
| Dietary Fiber | 67.7 g | 242% | |
| Total Sugars | 42.6 g | ||
| Protein | 159.0 g | 318% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 748 mg | 58% | |
| Iron | 30.7 mg | 171% | |
| Potassium | 4707 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
