Tasty Tomato Ramen
Elevate your weeknight dinner routine with this Tasty Tomato Ramen, a comforting fusion of rich umami flavors and fresh, wholesome ingredients. This recipe transforms classic ramen noodles into a vibrant dish brimming with homemade tomato broth, crafted by simmering ripe, blanched tomatoes with fragrant garlic, ginger, and a touch of chili paste for a spicy kick. The broth is silky smooth and infused with savory notes of soy sauce and sesame oil, perfectly balanced with a hint of sugar. Topped with tender spinach, creamy soft-boiled eggs, crisp green onions, and flavorful nori sheets, each bowl is a delightful mix of textures and tastes. Ready in just 35 minutes, this quick and easy recipe is perfect for busy evenings, offering a hearty, plant-forward twist on traditional ramen with plenty of room for customization. Whether you're a ramen enthusiast or looking for a creative way to use fresh tomatoes, this Tasty Tomato Ramen recipe is bound to become a favorite in your kitchen!
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Recipe Information
Ingredients
- 2 packs ramen noodles
- 4 medium tomatoes
- 4 cups vegetable broth
- 3 large garlic cloves
- 1 inch piece ginger
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 large handful of spinach
- 2 stalks green onions
- 2 large soft-boiled eggs
- 2 pieces nori sheets
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
Instructions
Bring a pot of water to a boil and cook the ramen noodles according to the package instructions. Drain, rinse with cold water, and set aside.
Score the tomatoes with a small 'X' on the bottom and blanch them in boiling water for 30 seconds until the skins start to loosen. Peel the tomatoes, chop them into small pieces, and set aside.
Heat the sesame oil in a large pot over medium heat. Add minced garlic and grated ginger, stirring for 1-2 minutes until fragrant.
Add the chopped tomatoes to the pot. Stir and cook until the tomatoes break down and release their juices, about 5 minutes.
Pour in the vegetable broth and bring the mixture to a simmer. Add soy sauce, chili paste, sugar, salt, and pepper. Stir well to combine and let the flavors meld for 10 minutes.
Using an immersion blender or transferring to a blender, puree the broth until smooth. Return the broth to the pot and keep it warm over low heat.
Add the spinach to the broth just before serving to allow it to wilt slightly.
Divide the cooked ramen noodles into two serving bowls. Pour the tomato ramen broth over the noodles.
Top each bowl with sliced green onions, halved soft-boiled eggs, and pieces of nori. Serve immediately and enjoy your Tasty Tomato Ramen!
Nutrition Facts
Calories |
1425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 9.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 5772 mg | 251% | |
| Total Carbohydrate | 228.1 g | 83% | |
| Dietary Fiber | 27.0 g | 96% | |
| Total Sugars | 40.1 g | ||
| Protein | 60.6 g | 121% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 313 mg | 24% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 3334 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
