Tasty Spaghetti Sauce
Transform your pasta night with this Tasty Spaghetti Sauce, a hearty and flavorful recipe that's destined to become a family favorite. Made with a rich blend of ground beef, aromatic garlic, and finely chopped onions sautéed in olive oil, this homemade sauce is simmered to perfection with crushed tomatoes, tomato paste, and a medley of classic Italian herbs like basil and oregano. A subtle touch of sugar balances the acidity of the tomatoes, while optional red pepper flakes add a gentle kick for those who love a hint of heat. Ready in under an hour, this sauce pairs beautifully with spaghetti or any pasta of your choice, and a sprinkle of fresh parsley adds the final flourish. Perfect for weeknights or special dinners, this recipe guarantees a comforting, restaurant-quality meal right from your own kitchen.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 4 cloves garlic cloves, minced
- 1 pound ground beef
- 28 ounces canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon sugar
- 0.25 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Heat the olive oil in a large skillet or saucepan over medium heat.
Add the chopped onion and cook for 3-4 minutes, stirring occasionally, until softened.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the ground beef to the pan and cook until browned, breaking it apart with a wooden spoon as it cooks. Drain excess fat if necessary.
Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and sugar. Mix until well combined.
If desired, add red pepper flakes for a hint of spice.
Reduce the heat to low and let the sauce simmer uncovered for 30-40 minutes, stirring occasionally to prevent sticking.
Taste the sauce and adjust seasoning if needed.
Serve the sauce hot over cooked spaghetti or your favorite pasta. Garnish with fresh parsley if desired.
Nutrition Facts
Calories |
286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.1 g | 26% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 544 mg | 24% | |
| Total Carbohydrate | 11.9 g | 4% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 7.3 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 51 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 524 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
