Tasty Potato Smashers
Crispy, golden, and bursting with flavor, Tasty Potato Smashers are the ultimate side dish for any occasion. Featuring tender baby potatoes that are boiled, flattened, and brushed with a savory blend of olive oil, garlic, and fresh rosemary, this recipe takes a simple ingredient to gourmet heights. Roasted to perfection, these smashed potatoes boast irresistibly crispy edges and fluffy centers, with the option to add a sprinkle of Parmesan for an extra cheesy kick. Ready in just 50 minutes, this 4-serving dish is the perfect blend of rustic comfort and elegant presentation. Garnished with fresh parsley for a pop of color, these irresistible potato smashers are ideal for weeknight dinners, holiday feasts, or even as a party appetizer. Whether you're searching for crispy roasted potatoes or a flavorful garlic rosemary side, this recipe delivers big on taste and texture!
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Recipe Information
Ingredients
- 1.5 pounds Baby potatoes (any variety)
- 3 tablespoons Olive oil
- 2 cloves Garlic cloves (minced)
- 1 tablespoon Fresh rosemary (chopped)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Grated Parmesan cheese (optional)
- 2 tablespoons Chopped parsley (for garnish)
Instructions
Preheat your oven to 425°F (220°C) and prepare a large baking sheet by lining it with parchment paper or lightly greasing it.
Rinse the baby potatoes thoroughly under cold water and place them in a large pot. Cover them with water and add a generous pinch of salt.
Bring the pot to a boil over medium-high heat and cook the potatoes until fork-tender, about 15 minutes.
Drain the potatoes and let them cool slightly, about 5 minutes, so they are easier to handle.
Spread the cooked potatoes evenly on the prepared baking sheet, leaving some space between each one.
Using the flat bottom of a glass, jar, or potato masher, gently smash each potato until it is flattened to about 1/2-inch thick.
In a small bowl, mix the olive oil, minced garlic, chopped rosemary, salt, and black pepper.
Brush the seasoned oil mixture generously over each smashed potato, ensuring they are well coated.
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the edges of the potatoes are golden and crispy.
If desired, sprinkle the smashed potatoes with grated Parmesan cheese during the last 5 minutes of baking for a cheesy finish.
Remove the potatoes from the oven and transfer them to a serving plate. Garnish with fresh parsley before serving.
Serve hot and enjoy your Tasty Potato Smashers as a delicious side dish!
Nutrition Facts
Calories |
957 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 58% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 2557 mg | 111% | |
| Total Carbohydrate | 123.1 g | 45% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 5.6 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 202 mg | 16% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 2949 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
