Tasty Pizza Sauce
Transform your homemade pizzas with this irresistible Tasty Pizza Sauce, a perfect balance of rich, bold flavors and simple preparation. Made with pantry staples like canned crushed tomatoes, tomato paste, and aromatic spices such as oregano and basil, this sauce is simmered to perfection in just 20 minutes. The addition of a touch of sugar balances the acidity of the tomatoes, while garlic sautéed in olive oil creates a fragrant base. Customize the heat level with optional red pepper flakes and enhance it with freshly chopped herbs for a burst of freshness. Ideal for any pizza night, this versatile pizza sauce is easy to make, stores beautifully, and delivers authentic, restaurant-quality flavor right in your own kitchen.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 28 ounces Crushed tomatoes (canned)
- 2 tablespoons Tomato paste
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Crushed red pepper flakes (optional, for heat)
- 0.25 teaspoon Freshly ground black pepper
- 0.25 cup Water
- 1 tablespoon Fresh parsley or basil, finely chopped (optional, for garnish)
Instructions
Heat the olive oil in a medium-sized saucepan over medium heat.
Add the minced garlic and sauté for 1-2 minutes, stirring frequently until fragrant but not browned.
Stir in the canned crushed tomatoes and tomato paste, mixing well to combine.
Add the dried oregano, dried basil, sugar, salt, crushed red pepper flakes (if using), and freshly ground black pepper to the saucepan. Stir thoroughly.
Pour in the water and stir to thin the sauce slightly. Reduce the heat to low.
Simmer the sauce uncovered for 15-20 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
Taste the sauce and adjust seasoning if needed. If you prefer a smoother consistency, you can blend the sauce using an immersion blender or standard blender.
Once cooked, remove the sauce from heat and let it cool slightly before using.
Spread the sauce on your pizza dough or store it in an airtight container in the refrigerator for up to a week. Garnish with freshly chopped parsley or basil before serving, if desired.
Nutrition Facts
Calories |
514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2197 mg | 96% | |
| Total Carbohydrate | 61.1 g | 22% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 38.0 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 188 mg | 14% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 2057 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
