Marinara Sauce of Alan Leonetti the Best
Discover the ultimate homemade marinara sauce with "Marinara Sauce of Alan Leonetti the Best," a vibrant and savory recipe that transforms simple ingredients into rich, authentic Italian flavor. Featuring the unparalleled sweetness of San Marzano tomatoes, aromatic fresh basil, and the subtle heat of optional red pepper flakes, this sauce is slow-simmered to perfection in just under an hour. Earthy oregano and a hint of sugar balance the acidity, while finely chopped yellow onions and minced garlic build a foundation of depth and complexity. Ideal for pasta, pizza, or as a versatile dipping sauce, this recipe is perfect for family dinners or impressing dinner guests. Easy to make, yet packed with gourmet flavor, this marinara sauce is a must-have addition to your collection of Italian classics.
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Recipe Information
Ingredients
- 3 tablespoons Extra-virgin olive oil
- 1 medium Yellow onion, finely chopped
- 4 cloves Garlic, minced
- 28 ounces Canned whole peeled San Marzano tomatoes
- 2 tablespoons Tomato paste
- 5 leaves Fresh basil leaves
- 1 teaspoon Dried oregano
- 0.25 teaspoons Crushed red pepper flakes (optional for heat)
- 1 teaspoon Granulated sugar
- 1 teaspoon Salt
- 0.5 teaspoons Freshly ground black pepper
- 0.5 cups Water
Instructions
Heat the olive oil in a large skillet or saucepan over medium heat.
Add the chopped onion and sauté for 5-7 minutes, stirring occasionally, until softened and translucent.
Stir in the minced garlic and cook for 1 minute, ensuring it doesn’t burn.
Pour the canned whole peeled San Marzano tomatoes into the pan. Use a wooden spoon or potato masher to gently crush the tomatoes into smaller pieces.
Stir in the tomato paste, fresh basil leaves, dried oregano, red pepper flakes (if using), sugar, salt, and black pepper.
Add the water to the pan and stir to combine.
Bring the mixture to a gentle simmer over low heat. Cover the pan partially with a lid to prevent splattering, and allow the sauce to cook for 30-35 minutes. Stir occasionally to prevent sticking.
Taste and adjust seasonings, adding more salt, pepper, or sugar as needed.
Remove the basil leaves before serving. For a smoother sauce, use an immersion blender to puree it to your desired consistency.
Serve over your favorite pasta, or use as a base for pizzas and other Italian dishes.
Nutrition Facts
Calories |
601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 55% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2456 mg | 107% | |
| Total Carbohydrate | 55.9 g | 20% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 32.9 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1902 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
