Tasty Banana Muffins
Elevate your homemade baking game with these irresistibly moist and flavorful Tasty Banana Muffins! Packed with the natural sweetness of ripe bananas, a hint of warm cinnamon, and a delicate balance of granulated and brown sugar, these muffins are a delightful treat for any time of the day. Made with simple pantry staples, including all-purpose flour and a splash of vanilla extract, this easy recipe comes together in just 15 minutes of prep time. Perfectly fluffy with a golden tops, they bake to perfection in under 20 minutes, making them an ideal quick breakfast, snack, or dessert. Whether served warm from the oven or at room temperature, these banana muffins are sure to become a family favorite. Plus, they’re freezer-friendly for make-ahead convenience!
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Recipe Information
Ingredients
- 3 pieces ripe bananas
- 100 grams granulated sugar
- 50 grams brown sugar
- 75 grams unsalted butter
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 200 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 teaspoon ground cinnamon
- 50 milliliters milk
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with non-stick cooking spray.
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Add the granulated sugar, brown sugar, and melted unsalted butter to the mashed bananas. Mix well until combined.
Beat in the eggs one at a time, followed by the vanilla extract, and stir until smooth.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Stir in the milk to loosen the batter slightly for a smooth consistency.
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your delicious banana muffins!
Nutrition Facts
Calories |
2346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.3 g | 100% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 543 mg | 181% | |
| Sodium | 1411 mg | 61% | |
| Total Carbohydrate | 389.7 g | 142% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 195.2 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 250 mg | 19% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1802 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
