Tasty Banana Bread
Elevate your baking game with this irresistibly moist and fluffy Tasty Banana Bread recipe, perfect for using up those overripe bananas sitting on your counter! Bursting with natural banana sweetness, a hint of vanilla, and a touch of optional cinnamon for a subtly spiced twist, this classic loaf is as easy to make as it is delicious. With just 15 minutes of prep time, pantry staples like flour, sugar, and baking soda come together effortlessly with creamy melted butter and mashed bananas to create a loaf that’s golden on the outside and perfectly tender on the inside. Whether enjoyed warm with a pat of butter, paired with your morning coffee, or saved for dessert, this homemade banana bread is the ultimate comfort food. Bake up a loaf today and savor the timeless flavors of this beloved treat!
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Recipe Information
Ingredients
- 3 large Bananas (ripe)
- 0.5 cup Unsalted butter (melted)
- 0.75 cup Granulated sugar
- 1 unit Large egg
- 1 teaspoon Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 teaspoon Ground cinnamon (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas with a fork or potato masher until no large chunks remain.
Mix the melted butter into the mashed bananas until well combined.
Stir in the granulated sugar, egg, and vanilla extract until the mixture is smooth.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and optional ground cinnamon.
Add the dry ingredients to the wet banana mixture. Stir gently with a spatula until just combined. Do not overmix; it’s okay if there are a few streaks of flour.
Pour the batter evenly into the prepared loaf pan.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Remove the pan from the oven and let it cool for 10 minutes. Then, carefully transfer the banana bread to a wire rack to cool completely before slicing.
Slice, serve, and enjoy your homemade Tasty Banana Bread!
Nutrition Facts
Calories |
325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 230 mg | 10% | |
| Total Carbohydrate | 48.6 g | 18% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 25.2 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 15 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 216 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
