Tasty and Super Easy Tartar Sauce
Whip up a batch of this Tasty and Super Easy Tartar Sauce in just 10 minutes! Bursting with flavor, this no-cook recipe combines creamy mayonnaise with the tangy zest of finely chopped pickles, fresh lemon juice, and a hint of Dijon mustard. Optional capers and fragrant parsley add a gourmet touch, while garlic powder ties it all together for a smooth, savory finish. Perfectly balanced with notes of salt and black pepper, this homemade tartar sauce is the ultimate dipping companion for crispy fish fillets, shrimp, or any seafood dish. With simple pantry ingredients and minimal effort, this versatile sauce is a must-have addition to your table. Plus, it can be stored for up to a week, making it as convenient as it is delicious!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Pickles (finely chopped)
- 1 teaspoon Pickle juice (from the jar)
- 2 teaspoons Fresh lemon juice
- 1 teaspoon Capers (optional, finely chopped)
- 1 tablespoon Fresh parsley (finely chopped)
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, add mayonnaise, finely chopped pickles, and pickle juice.
Stir in the fresh lemon juice and, if using, the finely chopped capers.
Add the fresh parsley, Dijon mustard, and garlic powder. Stir to combine.
Season the mixture with salt and black pepper. Adjust to taste as needed.
Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to allow the flavors to meld.
Serve your tartar sauce chilled alongside fish, shrimp, or any seafood dish. Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
1750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.8 g | 223% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1675 mg | 73% | |
| Total Carbohydrate | 50.4 g | 18% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.8 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
