Tastes Like Lasagna
Bring the comforting flavors of traditional lasagna to your table with this quick and hassle-free "Tastes Like Lasagna" skillet recipe. Perfect for busy weeknights, this one-pan dish combines the savory richness of ground beef or Italian sausage, a medley of marinara sauce and diced tomatoes, and the creamy indulgence of ricotta, mozzarella, and Parmesan cheeses. With tender pasta cooked right in the sauce, it eliminates the need for layering or baking, offering all the classic flavors in a fraction of the time. Topped with gooey melted cheese and a sprinkle of fresh basil, this stovetop creation is ready in under an hour and serves six generously. It’s a deliciously simple twist that delivers all the satisfaction of lasagna with minimal effort—your family will love it! Perfect keywords: easy lasagna recipe, skillet lasagna, one-pan dinner, quick Italian meal, cheesy pasta recipe.
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Recipe Information
Ingredients
- 1 pound ground beef or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 24 ounces marinara sauce
- 14.5 ounces canned diced tomatoes
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 large egg
- 12 ounces uncooked pasta (such as rotini or penne)
- 2 cups water
- 2 tablespoons fresh basil (optional for garnish)
Instructions
In a large skillet or deep sauté pan, cook the ground beef or Italian sausage over medium heat until browned and fully cooked, about 5–7 minutes. Remove and drain any excess fat if needed.
Add the diced onion to the skillet and sauté for 3–4 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Return the cooked beef or sausage to the skillet. Add the marinara sauce, diced tomatoes, Italian seasoning, salt, and black pepper. Stir to combine and let simmer for 5 minutes.
Meanwhile, in a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, and the egg. Mix until fully combined and set aside.
Add the uncooked pasta and 2 cups of water to the skillet. Stir thoroughly to ensure the pasta is submerged in the sauce. Cover the skillet and simmer on low heat for 15–20 minutes, stirring occasionally, until the pasta is al dente and liquid is absorbed.
Once the pasta is cooked, dollop the ricotta cheese mixture over the top of the skillet dish. Sprinkle the remaining 1 cup of mozzarella cheese over the top.
Cover the skillet for 3–5 minutes, or until the cheese is melted and bubbly.
Garnish with fresh basil, if desired, and serve hot. Enjoy your 'Tastes Like Lasagna' meal!
Nutrition Facts
Calories |
4175 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.5 g | 275% | |
| Saturated Fat | 100.0 g | 500% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 936 mg | 312% | |
| Sodium | 6025 mg | 262% | |
| Total Carbohydrate | 328.0 g | 119% | |
| Dietary Fiber | 26.4 g | 94% | |
| Total Sugars | 43.8 g | ||
| Protein | 245.8 g | 492% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 3893 mg | 299% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 3318 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
