Tasmanian Shrimp with Red Chilies
Experience a burst of bold, zesty flavors with this Tasmanian Shrimp with Red Chilies recipe, a quick and vibrant dish that’s perfect for seafood lovers. Juicy, tender shrimp are stir-fried with fragrant garlic, fresh ginger, and a fiery hit of finely chopped red chilies, creating a tantalizingly spicy base. A tangy-sweet glaze of lime juice, soy sauce, and honey ties the dish together, giving it a perfect balance of heat and brightness. Finished with a sprinkle of fresh coriander and ready in just 20 minutes, this dish makes an ideal weeknight dinner or a show-stopping appetizer. Serve with fluffy steamed rice or crusty bread to soak up every drop of the flavorful sauce. Whether you're hosting or craving some quick spice, this recipe will leave a lasting impression!
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Recipe Information
Ingredients
- 500 grams Fresh shrimp, peeled and deveined
- 3 pieces Red chilies, finely chopped
- 4 pieces Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 2 tablespoons Olive oil
- 2 tablespoons Lime juice, freshly squeezed
- 1 tablespoon Soy sauce
- 1 teaspoon Honey
- 2 tablespoons Fresh coriander, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
Rinse the shrimp under cold water and pat them dry with a paper towel. Set aside.
Heat the olive oil in a large skillet over medium heat.
Add the garlic and ginger to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant.
Add the finely chopped red chilies to the skillet and cook for another 1 minute.
Increase the heat to medium-high and add the shrimp to the skillet. Stir-fry for 3-4 minutes or until the shrimp turn pink and are cooked through.
In a small bowl, whisk together the lime juice, soy sauce, and honey.
Pour the mixture over the shrimp and stir to coat evenly. Cook for another 1-2 minutes so the flavors meld together.
Season with salt and black pepper to taste.
Remove the skillet from heat and garnish the shrimp with freshly chopped coriander.
Serve immediately with your choice of side, such as steamed rice, quinoa, or crusty bread. Enjoy!
Nutrition Facts
Calories |
814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 945 mg | 315% | |
| Sodium | 2317 mg | 101% | |
| Total Carbohydrate | 16.4 g | 6% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 6.8 g | ||
| Protein | 122.8 g | 246% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 391 mg | 30% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1529 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
