Tart Dilly Tomato Soup
Transport your taste buds to a comforting world of tangy, herbaceous flavors with this Tart Dilly Tomato Soup! Perfectly balanced with the natural sweetness of crushed tomatoes, a splash of red wine vinegar, and a touch of sugar, this velvety soup is elevated by the vibrant freshness of chopped dill. Simmered to perfection with sautéed onions and garlic, it’s an aromatic, hearty dish that’s both simple and sophisticated. Blend it to your desired texture—smooth and silky or rustically chunky—and add a swirl of optional heavy cream for indulgence. Ready in just 40 minutes and garnished with fresh dill, this luscious soup is an ideal choice for cozy dinners or an elegant starter. Keywords: easy tomato soup recipe, fresh dill soup, creamy tomato soup, quick comfort food.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 large, diced yellow onion
- 3 cloves, minced garlic
- 28 ounces canned crushed tomatoes
- 3 cups vegetable broth
- 1 tablespoon granulated sugar
- 2 tablespoons red wine vinegar
- 2 tablespoons, chopped fresh dill
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 cups heavy cream (optional)
- 2 teaspoons, chopped fresh dill (for garnish)
Instructions
Heat olive oil in a large pot over medium heat.
Add the diced onion and cook for 5-7 minutes until soft and translucent, stirring occasionally to prevent browning.
Add the minced garlic and sauté for another 1-2 minutes until fragrant.
Pour in the crushed tomatoes and vegetable broth. Stir to combine.
Add the sugar, red wine vinegar, dill, salt, and black pepper to the pot. Stir well.
Bring the soup to a gentle boil, then reduce the heat to low and let it simmer uncovered for 20 minutes to develop the flavors.
Using an immersion blender, carefully blend the soup until smooth (or leave it slightly chunky, if preferred). Alternatively, let the soup cool slightly and blend in batches with a stand blender, then return it to the pot.
If using, stir in the heavy cream for a richer texture, and heat the soup gently for another 2-3 minutes. Adjust seasoning to taste with additional salt or pepper if needed.
Ladle the soup into bowls and garnish with freshly chopped dill before serving. Enjoy!
Nutrition Facts
Calories |
1053 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.2 g | 73% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 5062 mg | 220% | |
| Total Carbohydrate | 121.6 g | 44% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 64.1 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 401 mg | 31% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 4255 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
