Tarragon Chicken
Indulge in the creamy, herbaceous delight of Tarragon Chicken—a dish that combines tender, golden-seared chicken breasts with a rich and aromatic tarragon-infused sauce. This recipe is a perfect blend of simple ingredients like fresh shallots, garlic, white wine, and heavy cream, creating a luxurious flavor profile that’s both elegant and comforting. The addition of fresh tarragon lends a subtle, anise-like note that elevates the dish, while a splash of lemon juice adds the perfect hint of brightness. Ready in just 50 minutes, this French-inspired meal is perfect for weeknight dinners or special occasions. Serve with steamed vegetables or creamy mashed potatoes for an unforgettable dining experience. Keywords: tarragon chicken recipe, creamy chicken dish, French chicken recipe, easy chicken dinner, herb sauce for chicken.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 2 tablespoons Shallots
- 2 pieces Garlic cloves
- 0.5 cup White wine
- 1 cup Heavy cream
- 2 tablespoons Fresh tarragon
- 0.5 cup Chicken broth
- 1 tablespoon Lemon juice
Instructions
Season the chicken breasts with salt and black pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear on each side for about 5-6 minutes, until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the shallots and sauté for about 2 minutes until soft and translucent.
Add the minced garlic and cook for an additional 30 seconds until fragrant.
Pour in the white wine, scraping the bottom of the skillet to loosen any browned bits. Let it simmer for about 2 minutes to reduce slightly.
Stir in the heavy cream, chicken broth, and the fresh tarragon. Bring the mixture to a gentle simmer.
Return the chicken breasts to the skillet, nestling them into the sauce. Cover the skillet and let them cook for an additional 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
Finish the sauce with the lemon juice, stirring to combine. Adjust seasoning with more salt and pepper, if needed.
Serve the tarragon chicken hot with the sauce drizzled over top, accompanied by steamed vegetables or mashed potatoes for a complete meal.
Nutrition Facts
Calories |
2542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.1 g | 200% | |
| Saturated Fat | 72.0 g | 360% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 878 mg | 293% | |
| Sodium | 3383 mg | 147% | |
| Total Carbohydrate | 12.2 g | 4% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 3.5 g | ||
| Protein | 217.3 g | 435% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 145 mg | 11% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 404 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
