Tarragon Carrots
Elevate your side dish game with these irresistible Tarragon Carrots—a simple yet sophisticated recipe that pairs the natural sweetness of tender carrots with the delicate, anise-like flavor of fresh tarragon. Sautéed in a luxurious blend of butter and olive oil with fragrant garlic, these carrots are gently steamed to perfection and brightened with a splash of zesty lemon juice. The result is a dish that's bursting with fresh, herbaceous flavor and ready in just 30 minutes. Perfect for weeknight dinners or as a standout addition to your holiday table, these Tarragon Carrots promise to impress with their vibrant color, tantalizing aroma, and elegant taste.
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Recipe Information
Ingredients
- 6 large carrots
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 tablespoons tarragon leaves (fresh)
- 2 cloves garlic (minced)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper (freshly ground)
- 0.5 cup water
- 1 teaspoon lemon juice
Instructions
Peel the carrots and slice them diagonally into 1/4-inch thick rounds for even cooking and presentation.
In a large skillet, heat the butter and olive oil over medium heat until the butter is melted and starts to bubble gently.
Add the minced garlic to the skillet and sauté for about 30 seconds, stirring constantly, until fragrant (do not let it brown).
Add the sliced carrots to the skillet and season them with salt and black pepper. Toss to coat the carrots evenly in the butter, oil, and garlic mixture.
Pour in the water and cover the skillet with a lid. Reduce the heat to medium-low and let the carrots steam for 10-12 minutes, stirring occasionally, until they are tender but still slightly firm (fork-tender).
Remove the lid and increase the heat to medium. Allow any remaining liquid to evaporate, stirring occasionally, for about 2-3 minutes.
Stir in the fresh tarragon leaves and lemon juice, tossing gently to coat the carrots in the herbaceous flavor.
Taste and adjust seasoning if necessary, adding a bit more salt, pepper, or lemon juice as desired.
Serve the tarragon carrots warm as a side dish alongside your favorite main course.
Nutrition Facts
Calories |
533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.5 g | 51% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1490 mg | 65% | |
| Total Carbohydrate | 46.4 g | 17% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 20.7 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 222 mg | 17% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1566 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
