Taro Chips Like Potato Chips
Crispy, golden, and delightfully crunchy, these taro chips are a delicious homemade alternative to traditional potato chips. Made with thinly sliced taro root and fried to perfection, they offer a unique nutty flavor and a satisfying texture that’s perfect for snacking or serving alongside your favorite dips. This easy recipe takes just 35 minutes from start to finish, including preparation and cooking time, and allows you to customize the seasoning with optional additions like paprika, garlic powder, or black pepper. Whether you’re looking for a gluten-free, homemade snack or simply a creative twist on a classic, these taro chips are the perfect choice for your next craving!
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Recipe Information
Ingredients
- 2 large Taro root
- 2 cups Vegetable oil (for frying)
- 1 teaspoon Salt
- 0.5 teaspoon Optional seasonings (paprika, garlic powder, or black pepper)
Instructions
Peel the taro root using a vegetable peeler, making sure to remove the rough outer skin completely.
Using a mandoline slicer or a sharp knife, thinly slice the taro root into rounds, about 1/16 inch thick. Uniform slices ensure even cooking.
Fill a large, deep skillet or saucepan with the vegetable oil and heat to 350°F (175°C). Use a thermometer to monitor the temperature for best results.
While the oil is heating, pat the taro slices dry with a paper towel to remove excess moisture. This prevents oil splatter and helps achieve crispier chips.
Fry the taro slices in small batches, being careful not to overcrowd the pan. Cook for 2-3 minutes per batch, or until the chips are golden brown and crispy.
Using a slotted spoon, transfer the fried taro chips onto a plate lined with paper towels to drain excess oil.
Immediately sprinkle the chips with salt and your choice of optional seasonings while they are still warm.
Allow the chips to cool to room temperature before serving to let them crisp up further.
Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
1271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.9 g | 152% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 516 mg | 22% | |
| Total Carbohydrate | 60.1 g | 22% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 1.3 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1480 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
