Tangy Vanilla Frozen Yogurt
Cool down with the ultimate summer treat: Tangy Vanilla Frozen Yogurt! This irresistibly creamy dessert boasts the perfect balance of sweetness and tanginess, thanks to the combination of full-fat yogurt, a touch of fresh lemon juice, and pure vanilla extract. With just four simple ingredients and no cooking required, this frozen yogurt is a quick and healthier alternative to traditional ice cream, while still delivering a satisfyingly rich flavor. Whether you’re serving it in a bowl, cone, or dressed up with your favorite toppings, this recipe is ideal for refreshing your palate on a warm day. Plus, it comes together in just minutes before the ice cream maker does the rest, making it a must-try for easy homemade frozen desserts!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups Plain full-fat yogurt
- 0.75 cups Granulated sugar
- 1 tablespoon Pure vanilla extract
- 2 tablespoons Lemon juice
Instructions
In a large mixing bowl, combine the plain full-fat yogurt and granulated sugar.
Whisk the mixture thoroughly until the sugar dissolves completely, ensuring a smooth texture.
Add the pure vanilla extract and lemon juice, and stir until all ingredients are fully incorporated.
Taste the mixture and adjust the amount of sugar or lemon juice if needed, depending on your preferred balance of sweetness and tanginess.
Pour the yogurt mixture into an ice cream maker and churn according to the manufacturer's instructions. This typically takes around 20-25 minutes.
Once the frozen yogurt reaches a soft-serve consistency, transfer it to an airtight container.
Freeze the yogurt for an additional 2-3 hours to allow it to firm up to your desired texture.
Serve the Tangy Vanilla Frozen Yogurt in bowls or cones, and enjoy immediately!
Nutrition Facts
Calories |
1211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 454 mg | 20% | |
| Total Carbohydrate | 199.3 g | 72% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 196.5 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 9.8 mcg | 49% | |
| Calcium | 1186 mg | 91% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 1553 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
