Tangy Tomato Dressing
Elevate your salad game with this vibrant and flavorful Tangy Tomato Dressing! Bursting with the natural sweetness of fresh, ripe tomatoes and balanced by the zesty kick of apple cider vinegar and Dijon mustard, this homemade dressing is as wholesome as it is delicious. A touch of honey adds subtle sweetness, while fresh basil and garlic lend a fragrant, herbaceous finish. Made in just 10 minutes with a quick blend of pantry staples, this creamy dressing is perfect for drizzling over crisp greens, roasted veggies, or even doubling as a dipping sauce. With no added preservatives and fully customizable tanginess, this recipe is your go-to for fresh and healthy meal enhancement.
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Recipe Information
Ingredients
- 2 medium ripe tomatoes
- 3 tablespoons extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 1 clove garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 leaves fresh basil leaves
- 2 tablespoons water
Instructions
Wash the tomatoes and cut them into quarters.
Peel and roughly chop the garlic clove.
In a blender or food processor, combine the tomatoes, olive oil, apple cider vinegar, honey, Dijon mustard, garlic, salt, black pepper, and basil leaves.
Blend until smooth and creamy. If the consistency is too thick, add water one tablespoon at a time until the desired texture is reached.
Taste and adjust seasoning as needed, adding more salt or vinegar for additional tanginess.
Pour the dressing into a clean jar or airtight container and refrigerate until ready to use.
Shake well before serving. Drizzle over salads, roasted vegetables, or use as a dip.
Nutrition Facts
Calories |
71 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 183 mg | 8% | |
| Total Carbohydrate | 2.5 g | 1% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 1.8 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 88 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
