Tangy Tequila Meatballs
Get ready to thrill your taste buds with these irresistibly bold and flavorful Tangy Tequila Meatballs! A perfect combination of juicy ground beef and pork, these bite-sized delights are seasoned with garlic, cilantro, and a touch of spice before being simmered to perfection in a zesty tequila-lime glaze. The rich blend of lime juice, honey, soy sauce, and a hint of chili flakes creates a sticky, tangy coating that makes these meatballs the ultimate crowd-pleaser. Quick to prepare in just 35 minutes, they’re ideal as a party appetizer or served over rice or noodles for a vibrant main dish. Elevate your entertaining menu with this unique tequila-infused recipe—your guests will be asking for seconds!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 lb Ground pork
- 0.5 cup Breadcrumbs
- 1 large Egg
- 3 cloves Garlic, minced
- 2 tbsp Cilantro, chopped
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Vegetable oil
- 0.25 cup Tequila
- 0.25 cup Lime juice
- 3 tbsp Honey
- 2 tbsp Soy sauce
- 2 tbsp Ketchup
- 0.5 tsp Red chili flakes
Instructions
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, egg, minced garlic, chopped cilantro, salt, and black pepper. Mix until evenly combined.
Using your hands, form the mixture into small, bite-sized meatballs, about 1 inch in diameter. Place them on a tray or plate.
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the meatballs in batches, being careful not to overcrowd the pan. Brown the meatballs on all sides, about 5-7 minutes per batch. Remove the browned meatballs and set aside on a plate lined with paper towels.
In the same skillet, lower the heat to medium-low and carefully add the tequila, lime juice, honey, soy sauce, ketchup, and red chili flakes. Stir to combine and let the sauce simmer for 2-3 minutes until slightly thickened.
Return the meatballs to the skillet, tossing them gently in the tequila-lime glaze to coat evenly. Simmer for an additional 5 minutes, allowing the meatballs to soak in the sauce and cook through completely.
Remove the skillet from heat and transfer the meatballs to a serving dish. Garnish with extra chopped cilantro, if desired.
Serve warm as an appetizer or pair with rice or noodles for a main course. Enjoy!
Nutrition Facts
Calories |
2614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.5 g | 211% | |
| Saturated Fat | 55.9 g | 280% | |
| Polyunsaturated Fat | 18.8 g | ||
| Cholesterol | 725 mg | 242% | |
| Sodium | 5039 mg | 219% | |
| Total Carbohydrate | 111.7 g | 41% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 62.1 g | ||
| Protein | 152.9 g | 306% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 196 mg | 15% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1430 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
