Tangy Tamarind Chicken
Dive into the irresistible flavors of Tangy Tamarind Chicken, a dish that pairs succulent chicken thighs with a bold and zesty tamarind marinade. This recipe blends the sweet and savory notes of honey and soy sauce with the robust spice profile of smoked paprika, cumin, and turmeric, creating a mouthwatering glaze that clings to each juicy bite. After being marinated for maximum flavor, the chicken is seared to golden perfection and finished in the oven for a tender, fall-off-the-bone texture. Garnished with fresh cilantro, this dish is perfect for pairing with steamed rice, naan, or roasted vegetables, making it a versatile and crowd-pleasing entrée. With just 15 minutes of prep time, it’s an ideal choice for weeknight dinners or special occasions!
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 3 tablespoons Tamarind paste
- 2 tablespoons Soy sauce
- 2 tablespoons Honey
- 4 cloves Garlic (minced)
- 1 tablespoon Ginger (finely grated)
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 0.5 teaspoon Turmeric powder
- 2 tablespoons Vegetable oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Cilantro (chopped, for garnish)
Instructions
In a large mixing bowl, combine tamarind paste, soy sauce, honey, minced garlic, grated ginger, smoked paprika, ground cumin, turmeric powder, salt, and black pepper. Mix well to form a marinade.
Add the chicken thighs to the bowl and toss them in the marinade until fully coated. Cover and refrigerate for at least 30 minutes or up to 4 hours for deeper flavor.
Preheat the oven to 400°F (200°C).
Heat vegetable oil in a large oven-safe skillet over medium-high heat. Sear the marinated chicken thighs, skin-side down, for 3-4 minutes until golden brown. Flip and sear the other side for an additional 2 minutes.
Transfer the skillet to the preheated oven and roast the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes.
Garnish with freshly chopped cilantro and serve warm with steamed rice, naan, or roasted vegetables.
Nutrition Facts
Calories |
2406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.7 g | 214% | |
| Saturated Fat | 43.5 g | 217% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 4277 mg | 186% | |
| Total Carbohydrate | 71.8 g | 26% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 62.2 g | ||
| Protein | 167.0 g | 334% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 2292 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
