Tangy Sugar Snap Peas
Elevate your veggie sides with these irresistibly Tangy Sugar Snap Peas, a dish that pairs vibrant, crisp sugar snap peas with a bold, umami-packed glaze. This easy stir-fry recipe is ready in just 10 minutes, effortlessly combining soy sauce, rice vinegar, and a touch of honey for a perfect balance of tangy and slightly sweet flavors. Infused with fresh garlic and sprinkled with sesame seeds, these peas are finished with a hint of optional crushed red pepper flakes for a subtle kick. Perfect as a quick side dish or a light appetizer, this recipe is a flavorful way to feature fresh produce while keeping prep time minimal. Healthy, simple, and packed with texture, these Tangy Sugar Snap Peas will steal the spotlight at your table!
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Recipe Information
Ingredients
- 450 grams sugar snap peas
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 2 teaspoons rice vinegar
- 1 teaspoon honey
- 2 cloves garlic
- 1 teaspoon sesame seeds
- 0.5 teaspoon crushed red pepper flakes (optional)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Rinse the sugar snap peas under cold water and trim the ends, removing any tough strings if necessary.
Peel and finely mince the garlic cloves.
In a small bowl, whisk together the soy sauce, rice vinegar, honey, and garlic. Set the sauce mixture aside.
Heat a large skillet or wok over medium-high heat and add the olive oil.
Once the oil is hot, add the sugar snap peas to the skillet. Stir-fry for 2-3 minutes, or until the peas are bright green and slightly tender but still crisp.
Reduce the heat to medium and pour the sauce mixture over the peas. Toss to coat them evenly in the sauce.
Sprinkle the sesame seeds, crushed red pepper flakes (if using), salt, and black pepper over the peas, and stir for an additional 1-2 minutes to allow the flavors to meld and the sauce to slightly reduce.
Remove the skillet from heat and transfer the sugar snap peas to a serving dish.
Serve immediately as a side dish or appetizer. Enjoy the tangy, flavorful snap peas!
Nutrition Facts
Calories |
138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 5% | |
| Saturated Fat | 0.5 g | 3% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 346 mg | 15% | |
| Total Carbohydrate | 18.4 g | 7% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 6.9 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 31 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
