Tangy Shrimp and Avocado Salad
Brighten up your mealtime with this irresistible Tangy Shrimp and Avocado Salad, a fresh and flavorful combination that's as vibrant as it is nutritious. Tender, smoky shrimp infused with paprika and garlic powder are the star of this dish, perfectly balanced by creamy avocado, crunchy cucumber, and sweet cherry tomatoes. Tossed with a zesty lime-honey-Dijon dressing and served atop crisp mixed greens, this salad is a refreshing blend of textures and tangy goodness. Ready in just 20 minutes, it’s an ideal choice for a quick, healthy lunch or a light dinner that doesn’t skimp on bold flavors. Garnished with cilantro for a final pop of freshness, this salad offers a satisfying mix of protein, healthy fats, and bright citrus notes. Perfect for seafood lovers looking for a wholesome, gluten-free recipe that’s easy to make and utterly delicious!
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Recipe Information
Ingredients
- 450 g large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 0.5 tsp garlic powder
- 150 g mixed salad greens
- 2 pieces avocado, diced
- 200 g cherry tomatoes, halved
- 1 piece cucumber, diced
- 0.5 piece red onion, thinly sliced
- 3 tbsp lime juice
- 1 tsp honey
- 1 tsp Dijon mustard
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp cilantro, chopped
Instructions
In a medium bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side, or until they're pink and fully cooked. Remove from heat and set aside.
In a large serving bowl, combine the mixed salad greens, diced avocado, cherry tomatoes, cucumber, and red onion.
In a small bowl, whisk together lime juice, honey, Dijon mustard, salt, and black pepper until smooth. Taste and adjust seasoning if needed.
Drizzle the dressing over the salad and toss gently to combine.
Top the salad with the cooked shrimp and sprinkle with chopped cilantro.
Serve immediately and enjoy your Tangy Shrimp and Avocado Salad!
Nutrition Facts
Calories |
1353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.8 g | 97% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 850 mg | 284% | |
| Sodium | 1901 mg | 83% | |
| Total Carbohydrate | 65.2 g | 24% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 19.8 g | ||
| Protein | 120.9 g | 242% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 490 mg | 38% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 4018 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
