Tangy Salad Dressing
Elevate your salads with this quick and irresistible Tangy Salad Dressing, a zesty blend of fresh lemon juice, apple cider vinegar, and Dijon mustard, perfectly balanced with a touch of honey and garlic. Made with wholesome ingredients like extra virgin olive oil and a dash of salt and pepper, this versatile dressing comes together in just 5 minutes and adds a vibrant, tangy-sweet flavor to any dish. Whether drizzled over crisp greens, roasted vegetables, or used as a marinade, this homemade dressing is a healthier, tastier alternative to store-bought options. Easy to make, store, and customize, it’s the ideal flavorful addition to your weekly meal prep!
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Recipe Information
Ingredients
- 6 tablespoons Extra virgin olive oil
- 3 tablespoons Fresh lemon juice
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1.5 teaspoons Honey
- 1 unit Garlic clove, minced
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
In a small mixing bowl, combine fresh lemon juice, apple cider vinegar, Dijon mustard, honey, and minced garlic.
Slowly drizzle in the extra virgin olive oil while whisking continuously to emulsify the mixture.
Add salt and black pepper, then whisk again to ensure the seasonings are evenly distributed.
Taste the dressing and adjust the acidity, sweetness, or seasoning to your preference, if needed.
Transfer the dressing to a glass jar or airtight container for storage. Shake well before each use.
Serve over your favorite salad greens, roasted vegetables, or use as a marinade for protein.
Nutrition Facts
Calories |
784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.1 g | 109% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1299 mg | 56% | |
| Total Carbohydrate | 13.4 g | 5% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 9.9 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 93 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
