Tangy Potato Slices
Get ready to elevate your potato game with these irresistible Tangy Potato Slices! This easy-to-make recipe transforms simple russet potatoes into crispy, golden rounds bursting with bold flavors. Each slice is coated in a zesty blend of olive oil, lemon juice, smoked paprika, garlic powder, and ground cumin, giving them a smoky, tangy kick that's hard to resist. Baked to perfection, these potatoes are crunchy on the outside and tender on the inside, making them a versatile choice for a side dish, appetizer, or snack. Finished with a sprinkle of fresh parsley, they’re as visually appealing as they are delicious. Perfect for weeknight meals or party platters, these Tangy Potato Slices are a must-try!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoons Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Chopped parsley
Instructions
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Wash the potatoes thoroughly and pat them dry. Slice them into 1/4-inch thick rounds, ensuring uniform thickness for even cooking.
In a large mixing bowl, combine the olive oil, lemon juice, garlic powder, smoked paprika, ground cumin, salt, and black pepper. Whisk until the mixture is well combined.
Add the potato slices to the bowl and toss to coat them evenly with the seasoning mixture.
Spread the seasoned potato slices in a single layer on the prepared baking sheet, making sure they don’t overlap.
Bake in the preheated oven for 20 minutes. Then, flip the slices over and bake for an additional 15 minutes, or until golden brown and crispy around the edges.
Remove the potato slices from the oven and let them cool for a few minutes. Sprinkle chopped parsley on top for a fresh finish.
Serve warm as a side dish, appetizer, or snack. Enjoy the tangy and flavorful crispy potato slices!
Nutrition Facts
Calories |
265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 497 mg | 22% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 1.9 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 929 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
