Tangy Potato Avocado Salad
Elevate your salad game with this vibrant and satisfying Tangy Potato Avocado Salad, a perfect blend of creamy, zesty, and fresh flavors. Tender baby potatoes are paired with buttery avocados, juicy cherry tomatoes, and crisp red onion, all tied together by a zippy lime-cumin dressing infused with honey, Dijon mustard, and minced garlic. Fresh cilantro adds a bright, herbaceous touch, making this dish a standout option for potlucks, barbecues, or simple weekday meals. Ready in just 30 minutes, this nutrient-packed salad can be served chilled or at room temperature, making it as versatile as it is delicious. Whether you're searching for a crowd-pleasing side dish or a light, refreshing main, this recipe is sure to satisfy.
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Recipe Information
Ingredients
- 700 grams baby potatoes
- 2 pieces avocados
- 1 small red onion
- 15 grams fresh cilantro
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon ground cumin
- 1 piece garlic clove, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 250 grams cherry tomatoes, halved
Instructions
Wash the baby potatoes and place them in a large pot. Cover with water and add a pinch of salt.
Bring the water to a boil, then reduce the heat to medium and simmer the potatoes for 12-15 minutes, or until fork-tender.
Drain the potatoes and allow them to cool slightly. Once cool enough to handle, cut them into halves or quarters, depending on their size.
While the potatoes are cooling, prepare the dressing by whisking together lime juice, olive oil, honey, Dijon mustard, ground cumin, minced garlic, salt, and black pepper in a small bowl.
Dice the avocados and finely slice the red onion. Chop the fresh cilantro leaves as well.
In a large mixing bowl, combine the cooled, cut potatoes, diced avocado, sliced red onion, halved cherry tomatoes, and chopped cilantro.
Pour the tangy dressing over the salad ingredients and gently toss to coat everything evenly.
Adjust seasoning with additional salt and pepper, if necessary.
Serve immediately or refrigerate for up to 2 hours to let the flavors meld. Serve chilled or at room temperature.
Nutrition Facts
Calories |
223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 23% | |
| Saturated Fat | 2.5 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 526 mg | 23% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 5.6 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 693 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
