Tangy Marinated Cheese
Elevate your appetizer game with this irresistible Tangy Marinated Cheese, a sophisticated blend of flavors that's perfect for entertaining or indulging in a gourmet snack. Featuring creamy Cheddar cheese cubes infused with a zesty marinade of extra virgin olive oil, white wine vinegar, and honey, this recipe dazzles with layers of flavor from fresh herbs like thyme and rosemary, a touch of red chili flakes, and the brightness of lemon zest. With just 15 minutes of prep time and an overnight chill in the refrigerator, this make-ahead dish ensures perfectly tender, flavor-packed morsels every time. Serve it alongside crackers, crusty baguette slices, or vibrant veggies for an effortlessly elegant offering that's as visually stunning as it is delicious. A must-try for cheese lovers, this recipe pairs perfectly with both casual gatherings and refined occasions!
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Recipe Information
Ingredients
- 200 grams Cheddar cheese (or other semi-hard cheese)
- 120 ml Extra virgin olive oil
- 2 tablespoons White wine vinegar
- 1 teaspoon Honey
- 2 cloves Garlic cloves, minced
- 1 tablespoon Fresh thyme leaves
- 1 teaspoon Fresh rosemary, chopped
- 0.5 teaspoon Red chili flakes
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 0.5 teaspoon Lemon zest
Instructions
Cut the cheese into 1.5 cm cubes and set aside on a plate.
In a medium mixing bowl, whisk together olive oil, white wine vinegar, and honey until the mixture is well combined.
Add the minced garlic, thyme leaves, rosemary, red chili flakes, salt, black pepper, and lemon zest to the olive oil mixture. Stir well to combine all the seasonings.
Place the cheese cubes into a clean, sterilized jar or container with an airtight lid.
Pour the marinade over the cheese cubes, ensuring all the cheese is submerged in the mixture. Gently tap the jar on the counter to release air bubbles.
Seal the jar tightly and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld together.
When ready to serve, let the cheese sit at room temperature for about 15 minutes. Serve with crackers, sliced baguette, or fresh vegetables.
Nutrition Facts
Calories |
1788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.4 g | 226% | |
| Saturated Fat | 58.9 g | 294% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 2469 mg | 107% | |
| Total Carbohydrate | 15.6 g | 6% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 6.5 g | ||
| Protein | 50.6 g | 101% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 1454 mg | 112% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 287 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
