Tangy Lime Cookies
Brighten your dessert table with these irresistibly Tangy Lime Cookies, a zesty twist on classic sugar cookies that are as refreshing as they are delicious. Bursting with fresh lime juice and fragrant lime zest, these cookies strike the perfect balance between sweet and tangy. Their soft, buttery texture melts in your mouth, while a delicate dusting of confectioners' sugar adds a touch of sweetness to every bite. Ready in just 25 minutes, these citrus-infused treats make a delightful addition to any occasion, from summer picnics to holiday cookie exchanges. Try these vibrant lime cookies for a burst of flavor that will leave everyone reaching for seconds!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 0.75 cups Unsalted butter
- 1 large Egg
- 1.5 tablespoons Lime zest
- 2 tablespoons Fresh lime juice
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Confectioners' sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the unsalted butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 2 minutes.
Add the egg, lime zest, and fresh lime juice to the butter mixture. Mix until fully combined.
Slowly incorporate the dry ingredients into the wet ingredients, mixing until a soft dough forms.
Using a tablespoon or cookie scoop, portion the dough into small balls and place them evenly spaced on the prepared baking sheets.
Bake in the preheated oven for 10-12 minutes, or until the edges start to turn golden but the center still looks slightly soft.
Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Once cooled, use a fine mesh sieve to dust the cookies lightly with confectioners' sugar for a sweet finish.
Serve and enjoy your Tangy Lime Cookies!
Nutrition Facts
Calories |
2420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.3 g | 106% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 1166 mg | 51% | |
| Total Carbohydrate | 403.8 g | 147% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 214.2 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 116 mg | 9% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 405 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
