Lemon Ginger Tea Cookies
Brighten up your teatime with these irresistibly soft and zesty Lemon Ginger Tea Cookies! Featuring the perfect balance of tangy lemon zest, fresh lemon juice, and warm, aromatic ground ginger, these cookies deliver a delightful burst of flavor in every bite. A tender and buttery texture makes them perfect for pairing with a cozy cup of tea or coffee. Easy to make in just 15 minutes of prep time, this recipe yields 24 perfectly golden cookies that can be lightly dusted with powdered sugar for an elegant finishing touch. Whether you're hosting a tea party or craving a citrusy treat, these Lemon Ginger Tea Cookies are a must-try for any cookie lover!
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 100 grams granulated sugar
- 50 grams brown sugar
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- 1 tablespoon fresh lemon juice
- 1 tablespoon lemon zest
- 180 grams all-purpose flour
- 1.5 teaspoons ground ginger
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 30 grams powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, beat the unsalted butter, granulated sugar, and brown sugar together until creamy and fluffy, about 2-3 minutes.
Mix in the egg yolk, vanilla extract, fresh lemon juice, and lemon zest until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, ground ginger, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet, about 2 inches apart.
Gently press down on each ball to flatten slightly.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly soft but will firm up as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
If desired, dust the cooled cookies with powdered sugar before serving.
Nutrition Facts
Calories |
2254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.3 g | 132% | |
| Saturated Fat | 58.4 g | 292% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 435 mg | 145% | |
| Sodium | 858 mg | 37% | |
| Total Carbohydrate | 323.4 g | 118% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 180.1 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 131 mg | 10% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 349 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
