Nutrition Facts for Tangy french dressing
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Tangy French Dressing

Image of Tangy French Dressing
Nutriscore Rating: 45/100

Elevate your salad game with this quick and easy Tangy French Dressing—a bold and zesty homemade alternative to store-bought dressings! Crafted with pantry staples like ketchup, white vinegar, and olive oil, this dressing gets its signature tang from a splash of lemon juice and Dijon mustard. Hints of garlic powder, onion powder, and paprika add depth, while a touch of sugar balances the vibrant flavors. Ready in just 5 minutes, this versatile dressing doubles as a marinade or dipping sauce and pairs beautifully with crisp greens or roasted vegetables. Refrigerate to let the flavors meld, and enjoy a perfectly smooth, restaurant-quality dressing that's sure to impress.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 0.5 cup Ketchup
  • 0.25 cup White vinegar
  • 0.5 cup Olive oil
  • 2 tablespoons Granulated sugar
  • 1 tablespoon Lemon juice
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 0.5 teaspoon Paprika
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium-sized mixing bowl, combine the ketchup, white vinegar, olive oil, and water. Whisk until well incorporated.

2

Add the granulated sugar, lemon juice, and Dijon mustard to the bowl. Whisk again until the sugar dissolves completely.

3

Sprinkle in the garlic powder, onion powder, paprika, salt, and black pepper. Whisk until all ingredients are fully blended and the dressing is smooth.

4

Taste the dressing and adjust seasoning if necessary, adding more salt, sugar, or vinegar to suit your preference.

5

Transfer the dressing to a clean jar or airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.

6

Shake or stir well before serving. Drizzle over salads, use as a dip, or as a marinade for your favorite dishes.

Cooking Tip: Take your time with each step for the best results!
199
cal
0.1g
protein
9.6g
carbs
18.4g
fat

Nutrition Facts

1 serving (61.9g)
Calories
199
% Daily Value*
Total Fat 18.4 g 24%
Saturated Fat 2.7 g 14%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 264 mg 11%
Total Carbohydrate 9.6 g 4%
Dietary Fiber 0.1 g 0%
Total Sugars 7.9 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 6 mg 0%
Iron 0.2 mg 1%
Potassium 15 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

18.9%%
0.2%%
80.9%%
Fat: 990 cal (80.9%%)
Protein: 2 cal (0.2%%)
Carbs: 232 cal (18.9%%)