Tangy Dijon Coleslaw
Elevate your side dish game with this zesty and refreshing Tangy Dijon Coleslaw! Featuring a vibrant mix of crisp green and red cabbage, sweet shredded carrots, and a touch of green onion, this coleslaw is dressed in a creamy yet sharp Dijon mustard dressing with hints of honey and apple cider vinegar for the perfect balance of tangy and sweet. A dash of celery seeds and freshly ground black pepper adds a subtle spice that takes this classic dish to the next level. Ready in just 15 minutes with no cooking required, it’s the ultimate quick and healthy addition to BBQs, potlucks, or weeknight meals. Serve it chilled for a delightful crunch, whether as a standalone side or piled high on top of your favorite burgers and sandwiches.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups Green cabbage
- 2 cups Red cabbage
- 2 medium Carrots
- 2 stalks Green onion
- 2 tablespoons Dijon mustard
- 0.3333 cup Mayonnaise
- 1 tablespoon Honey
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Celery seeds
Instructions
Finely shred the green cabbage and red cabbage using a sharp knife or a mandoline slicer. Place the shredded cabbage in a large mixing bowl.
Peel and grate the carrots using a box grater or food processor. Add the grated carrots to the bowl with the cabbage.
Thinly slice the green onions and add them to the bowl as well.
In a separate small mixing bowl, combine the Dijon mustard, mayonnaise, honey, apple cider vinegar, salt, black pepper, and celery seeds. Whisk well until the dressing is smooth and creamy.
Pour the dressing over the cabbage mixture and toss thoroughly to coat all the vegetables evenly.
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld together. For best results, prepare a few hours in advance.
Give the coleslaw a final toss before serving. Adjust seasoning with additional salt and pepper if needed.
Serve chilled as a side dish or topping for sandwiches or burgers.
Nutrition Facts
Calories |
893 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.7 g | 83% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 3433 mg | 149% | |
| Total Carbohydrate | 77.7 g | 28% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 37.9 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 274 mg | 21% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1419 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
