Tangy Catalina Dressing
Brighten up your salads with the irresistible, homemade Tangy Catalina Dressing—a vibrant blend of bold flavors and velvety texture. Made with pantry staples like ketchup, white vinegar, and vegetable oil, this zesty dressing is masterfully seasoned with paprika, onion powder, dry mustard, and garlic powder for a delightful balance of sweetness and spice. Ready in just 5 minutes, this quick and easy recipe delivers a rich, tangy punch perfect for drizzling over leafy greens, marinating meats, or pairing with tacos. Make ahead and refrigerate for an hour to let the flavors fully develop, ensuring every bite bursts with delicious complexity. A simple yet sensational addition to your culinary repertoire!
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Recipe Information
Ingredients
- 0.5 cup ketchup
- 0.25 cup granulated sugar
- 0.25 cup white vinegar
- 0.5 cup vegetable oil
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon dry mustard
- 0.25 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium-sized mixing bowl, combine the ketchup, granulated sugar, and white vinegar. Whisk together until the sugar begins to dissolve.
Slowly pour in the vegetable oil while continuously whisking to emulsify the mixture.
Add the onion powder, paprika, dry mustard, garlic powder, salt, and black pepper to the bowl. Whisk until all the ingredients are well combined and smooth.
Taste the dressing and adjust the seasoning if needed (e.g., more salt for flavor or more vinegar for extra tang).
Transfer the Catalina dressing to a clean jar or airtight container.
Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Shake or stir well before using. The dressing can be stored in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
1120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.2 g | 135% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1185 mg | 52% | |
| Total Carbohydrate | 54.0 g | 20% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 50.3 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 135 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
