Tangy Asian Citrus Salmon
Elevate your weeknight dinner game with this irresistible Tangy Asian Citrus Salmon! This dish features tender salmon fillets infused with a zesty marinade made from freshly squeezed orange and lime juice, savory soy sauce, and a touch of honey for the perfect balance of tangy and sweet flavors. A hint of sesame oil, garlic, and ginger adds depth, while a quick, glossy glaze ensures every bite is packed with bold flavor. Baked to flaky perfection in just 15 minutes, this easy yet elegant recipe is ideal for busy nights and special occasions alike. Garnished with sliced green onions and toasted sesame seeds, this healthy, protein-packed meal pairs beautifully with steamed jasmine rice or crisp sautéed vegetables. Perfect for fans of Asian-inspired recipes, citrus-glazed salmon, or quick gourmet meals!
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Recipe Information
Ingredients
- 4 pieces (6 oz each) Salmon fillets
- 0.5 cup Orange juice (freshly squeezed)
- 2 tablespoons Lime juice (freshly squeezed)
- 0.25 cup Soy sauce
- 2 tablespoons Honey
- 1 tablespoon Sesame oil
- 3 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 1 teaspoon Cornstarch
- 2 teaspoons Water
- 2 stalks Green onions (sliced)
- 1 teaspoon Sesame seeds
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Season the salmon fillets with salt and black pepper on both sides. Set aside.
In a small mixing bowl, whisk together orange juice, lime juice, soy sauce, honey, sesame oil, minced garlic, and grated ginger to create the marinade.
Place the salmon fillets in a shallow dish or resealable plastic bag and pour half of the marinade over them. Reserve the other half for the glaze. Marinate the salmon for 10 minutes.
While the salmon is marinating, pour the reserved marinade into a small saucepan. Heat over medium heat and bring it to a gentle simmer.
In a separate small bowl, mix cornstarch with water to create a slurry. Gradually whisk the slurry into the simmering marinade, stirring constantly until the mixture thickens into a glaze (about 1-2 minutes). Remove from heat.
Place the marinated salmon fillets onto the prepared baking sheet, discarding any used marinade left in the dish.
Brush some of the prepared glaze over each salmon fillet and bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove the salmon from the oven and brush with additional glaze for extra flavor.
Garnish the salmon with sliced green onions and sesame seeds before serving. Enjoy your Tangy Asian Citrus Salmon with steamed rice or sautéed vegetables!
Nutrition Facts
Calories |
1644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.3 g | 118% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 3446 mg | 150% | |
| Total Carbohydrate | 59.7 g | 22% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 45.4 g | ||
| Protein | 149.6 g | 299% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 568 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
