Tangerine Caipiroshka
Refreshingly zesty and effortlessly cool, the Tangerine Caipiroshka is a vibrant twist on the classic caipirinha, swapping cachaça for smooth vodka to create a citrus-forward cocktail that’s as simple as it is delightful. Bursting with the bright, tangy sweetness of fresh tangerines and balanced by a hint of granulated sugar, this easy-to-make libation is muddled to perfection, ensuring every sip is packed with bold, juicy flavor. Topped with ice and garnished with aromatic mint leaves, it’s an ideal choice for a sunny afternoon or a laid-back evening with friends. Ready in just 10 minutes and requiring only five simple ingredients, this crowd-pleasing cocktail is a true showstopper for any occasion. Perfect keywords: Tangerine Caipiroshka recipe, citrus cocktail, vodka drinks, easy summer cocktails, tangerine drink ideas.
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Recipe Information
Ingredients
- 2 medium tangerine
- 2 teaspoons granulated sugar
- 60 ml vodka
- 1 cup ice cubes
- 4 leaves mint leaves
Instructions
Peel the tangerines and separate the segments. Remove any seeds for a smoother drink.
Place the tangerine segments and sugar in a sturdy glass or cocktail shaker.
Use a muddler or the back of a spoon to gently crush the tangerine segments and sugar together until the juices are released and the sugar dissolves.
Add the vodka to the glass or shaker and stir well to combine.
Fill a serving glass with ice cubes, then pour the tangerine mixture over the ice.
Garnish with fresh mint leaves for an extra burst of aroma and serve immediately.
Nutrition Facts
Calories |
277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5 mg | 0% | |
| Total Carbohydrate | 35.1 g | 13% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 29.6 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 344 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
