Tandoori Marinade
Elevate your culinary creations with this irresistible Tandoori Marinade, a vibrant blend of authentic Indian flavors perfect for meat, poultry, seafood, or vegetables. Crafted with creamy full-fat plain yogurt and infused with aromatic garlic, ginger, and a symphony of spices like smoky cumin, earthy coriander, warming turmeric, and bold garam masala, this marinade is both rich and flavorful. A splash of lemon juice adds zesty brightness, while Kashmiri red chili powder delivers a mild heat and deep red hue, giving dishes that signature Tandoori appeal. Ready in just 10 minutes, this easy marinade ensures every bite is bursting with layers of bold and tangy goodness. Marinate your ingredients for at least 2 hours, or overnight, to enjoy tender, flavor-packed dishes that will have your taste buds singing. Perfect for grilling, baking, or roasting, this versatile recipe is a must-have for fans of Indian cuisine.
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Recipe Information
Ingredients
- 1 cup Plain yogurt (full-fat preferred)
- 4 cloves Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 2 teaspoons Ground cumin
- 2 teaspoons Ground coriander
- 1 teaspoon Ground turmeric
- 1 teaspoon Ground paprika
- 1 teaspoon Garam masala
- 1 teaspoon Kashmiri red chili powder (or mild chili powder)
- 2 tablespoons Lemon juice
- 2 tablespoons Vegetable oil
- 1 teaspoon Salt
- 2 tablespoons Fresh cilantro, chopped (optional)
Instructions
In a large mixing bowl, add the plain yogurt and whisk it until smooth.
Add the minced garlic, grated ginger, ground cumin, ground coriander, ground turmeric, ground paprika, garam masala, and Kashmiri red chili powder to the bowl.
Pour in the lemon juice and vegetable oil, and add the salt. Whisk the mixture thoroughly until all the spices are evenly combined with the yogurt.
If using, stir in the chopped fresh cilantro for added freshness and flavor.
Taste the marinade and adjust the salt or spices as needed to suit your preferences.
Use the marinade immediately, or refrigerate it in an airtight container for up to 24 hours for best flavor.
Apply the marinade evenly over your choice of protein or vegetables, ensuring they are well coated. Marinate for at least 2 hours, or preferably overnight, for the best results.
Nutrition Facts
Calories |
77 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 345 mg | 15% | |
| Total Carbohydrate | 5.0 g | 2% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 2.2 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 64 mg | 5% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 138 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
