Tamina Algerian Toasted Semolina Honey Sweet
Indulge in the comforting sweetness of Tamina, a beloved Algerian dessert crafted from toasted semolina, rich honey, and creamy butter. This quick and easy treat, ready in just 20 minutes, features golden semolina toasted to perfection, releasing a nutty aroma that pairs beautifully with the velvety honey-butter mixture. A dusting of fragrant cinnamon and a sprinkle of toasted sesame seeds or crushed nuts add a delightful finishing touch, making it as visually appealing as it is delicious. Perfect for celebrations or a cozy tea-time treat, Tamina is a traditional delight that embodies the warm, rustic flavors of Algeria. Easy to shape and completely satisfying, this simple yet elegant dessert is sure to become a favorite on your table! Keywords: Tamina, Algerian dessert, toasted semolina, honey sweet, easy sweet recipes.
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Recipe Information
Ingredients
- 200 grams fine semolina
- 100 grams unsalted butter
- 125 grams honey
- 1 teaspoon ground cinnamon
- 2 tablespoons toasted sesame seeds or crushed nuts (optional, for garnish)
Instructions
Place a large, heavy-bottomed skillet over medium heat.
Add the semolina to the dry skillet and toast it for 10–12 minutes, stirring constantly with a wooden spoon to ensure even browning. Be attentive to prevent burning. The semolina should turn a golden color and release a nutty aroma.
Once toasted, remove the semolina from the skillet and transfer it to a mixing bowl to cool slightly.
In a small saucepan over low heat, melt the butter and mix it with the honey until fully combined.
Pour the butter-honey mixture over the toasted semolina in the mixing bowl. Stir thoroughly until all ingredients are well incorporated and form a smooth, cohesive paste.
Transfer the mixture to a serving plate and press it into your desired shape. Tamina can be shaped into a flat disk, individual squares, or small mounds using molds or your hands.
Sprinkle the top with ground cinnamon and garnish with toasted sesame seeds or crushed nuts, if desired.
Allow the Tamina to cool to room temperature before serving. It's ready to enjoy with a cup of tea or coffee!
Nutrition Facts
Calories |
1836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.8 g | 113% | |
| Saturated Fat | 50.3 g | 251% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 250.7 g | 91% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 102.7 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 470 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
