Algerian Farina Rolls
Delight your taste buds with the irresistible charm of Algerian Farina Rolls, a traditional treat boasting tender, honey-glazed perfection. Made with fine semolina (farina), melted butter, and a fragrant touch of orange blossom water, these rolls are simple yet wonderfully aromatic. Their unique texture, created by rubbing the semolina with butter until it resembles wet sand, sets them apart from typical baked goods. Lightly sweetened and brushed with warm honey straight out of the oven, these golden rolls achieve a subtly glossy finish that pairs beautifully with tea or coffee. For added flair, sprinkle them with sesame seeds before baking! Ready in under an hour, this recipe beautifully embodies the flavors of Algerian cuisine while making for the perfect afternoon delight.
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Recipe Information
Ingredients
- 400 grams Fine semolina (farina)
- 100 grams Sugar
- 150 grams Unsalted butter, melted
- 200 milliliters Milk, warm
- 1 teaspoon Baking powder
- 2 tablespoons Orange blossom water
- 0.25 teaspoon Salt
- 100 grams Honey
- 2 tablespoons Sesame seeds (optional, for topping)
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the fine semolina, sugar, baking powder, and salt. Mix well to distribute the dry ingredients evenly.
Add the melted butter to the mixture and rub it into the semolina with your hands until it resembles wet sand.
Gradually add the warm milk while stirring until a soft and sticky dough forms. You may need slightly more or less milk depending on the semolina's absorption.
Mix in the orange blossom water until fully incorporated, then let the dough rest for 10-15 minutes to allow the semolina to absorb the liquid properly.
Lightly grease your hands, then divide the dough into 10 equal portions. Shape each portion into a roll or oval shape and place them on the prepared baking sheet, spaced slightly apart.
If desired, sprinkle sesame seeds on top of the rolls for added flavor and texture.
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown on the outside.
While the rolls are baking, gently warm the honey in a small saucepan or microwave, being careful not to boil it.
Once the rolls are out of the oven, brush them with warm honey while still hot, allowing it to soak in for a glossy finish.
Let the rolls cool slightly before serving. Enjoy them warm or at room temperature with tea or coffee!
Nutrition Facts
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 113 mg | 5% | |
| Total Carbohydrate | 48.9 g | 18% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 19.3 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 54 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 122 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
