Tamarind Date Chutney
Elevate your snack game with the irresistible Tamarind Date Chutney—a sweet, tangy, and mildly spiced condiment that's a cornerstone of Indian cuisine. Made with rich tamarind pulp, naturally sweet pitted dates, and a touch of jaggery or brown sugar, this chutney strikes the perfect balance of flavors. Aromatic notes of cumin, fennel, and ground ginger add depth, while a hint of red chili powder brings just the right amount of heat. Perfect for pairing with samosas, pakoras, or as a dipping sauce for naan, this versatile chutney takes only 30 minutes to prepare and offers a velvety-smooth texture, thanks to a simple blending and straining process. Store it in the refrigerator for up to two weeks and add a punch of flavor to your meals anytime. Whether you're hosting a party or just indulging in a cozy snack, Tamarind Date Chutney brings the zest and flair you're craving!
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Recipe Information
Ingredients
- 1 cup Tamarind pulp
- 1 cup Pitted dates
- 1 cup Jaggery or brown sugar
- 1 teaspoon Cumin seeds
- 1 teaspoon Fennel seeds
- 1 teaspoon Red chili powder
- 0.5 teaspoon Ground ginger
- 0.5 teaspoon Salt
- 2 cups Water
Instructions
In a medium saucepan, combine tamarind pulp, pitted dates, and water. Bring the mixture to a boil over medium-high heat.
Reduce the heat to medium and let it simmer for about 10–15 minutes, stirring occasionally, until the dates soften and the mixture thickens slightly.
Remove the saucepan from the heat and let the mixture cool to room temperature.
Once cooled, blend the mixture in a blender or use an immersion blender to form a smooth paste.
Strain the blended mixture through a fine mesh sieve into a bowl to remove any fibers or chunks, ensuring a smooth chutney.
Return the strained chutney to the saucepan and place it over low heat.
Add jaggery or brown sugar, cumin seeds, fennel seeds, red chili powder, ground ginger, and salt. Stir well to combine.
Simmer the mixture for another 5–7 minutes, stirring frequently, until it thickens to your desired consistency.
Allow the chutney to cool completely before transferring it to an airtight container.
Serve chilled or at room temperature as a condiment with your favorite snacks or store in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
2032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1334 mg | 58% | |
| Total Carbohydrate | 530.1 g | 193% | |
| Dietary Fiber | 30.8 g | 110% | |
| Total Sugars | 468.7 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 550 mg | 42% | |
| Iron | 32.7 mg | 182% | |
| Potassium | 5164 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
