Talarini
Dive into the comforting layers of Talarini, a hearty baked pasta dish that combines the rich flavors of ground beef, savory tomato sauce, and a medley of vibrant vegetables like bell peppers and onions. This delicious casserole is elevated with briny black olives, aromatic Italian seasoning, and a gooey blend of cheddar and mozzarella cheeses, making every bite irresistibly satisfying. Perfectly cooked spaghetti is generously coated in the robust meat sauce, then layered and baked to golden, bubbly perfection. With just 20 minutes of prep time and a simple bake, Talarini is an ideal weeknight dinner or crowd-pleasing family meal. Serve this cheesy, flavor-packed pasta bake with a crisp green salad or warm garlic bread for a dish that’s both comforting and unforgettable.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium, diced onion
- 1 medium, diced green bell pepper
- 2 minced garlic cloves
- 15 ounces tomato sauce
- 14.5 ounces (canned) diced tomatoes
- 0.5 cup, sliced black olives
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 ounces, uncooked spaghetti
- 2 cups, shredded cheddar cheese
- 1 cup, shredded mozzarella cheese
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Cook the spaghetti according to the package instructions. Drain, rinse under cold water, and set aside.
In a large skillet, heat a little oil over medium heat. Add the ground beef and cook until browned, breaking up the meat with a spoon.
Add the diced onion, green bell pepper, and minced garlic to the skillet. Sauté for 5-7 minutes until the vegetables are softened.
Stir in the tomato sauce, diced tomatoes, black olives, Italian seasoning, salt, and black pepper. Bring the mixture to a simmer and cook for 10 minutes to allow flavors to meld.
In a large bowl, combine the cooked spaghetti and the meat sauce. Toss until the noodles are evenly coated.
Pour half of the spaghetti mixture into the prepared baking dish and spread it evenly. Sprinkle 1 cup of cheddar cheese over the top.
Layer the remaining spaghetti mixture on top, then sprinkle the remaining cheddar cheese and the mozzarella cheese evenly over it.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then remove the foil and bake for another 10-15 minutes until the cheese is melted and bubbly.
Let the Talarini cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
3038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.3 g | 240% | |
| Saturated Fat | 86.3 g | 431% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 582 mg | 194% | |
| Sodium | 6845 mg | 298% | |
| Total Carbohydrate | 162.3 g | 59% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 34.5 g | ||
| Protein | 166.9 g | 334% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 2150 mg | 165% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 3363 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
