Take 5 French Onion Soup
Savor the irresistible comfort of "Take 5 French Onion Soup," a simplified yet deeply flavorful version of the classic French favorite. With just five key ingredients—sweet caramelized yellow onions, rich beef broth, crusty French baguette, nutty Gruyère cheese, and a touch of unsalted butter—this recipe delivers gourmet results with minimal effort. Perfectly golden onions are slowly cooked to a rich caramelization, infusing every spoonful with bold, savory sweetness. Topped with toasted baguette slices and melted, bubbly Gruyère, this soup transforms into a restaurant-worthy dish that’s ready in just under an hour. Serve it as an elegant appetizer or a satisfying main course—either way, this recipe is sure to impress. Try this easy French onion soup for a warm, cheesy, and comforting meal that’s perfect for any season!
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Recipe Information
Ingredients
- 6 large yellow onions
- 4 tablespoons unsalted butter
- 8 cups beef broth
- 1 loaf French baguette
- 2 cups, shredded Gruyère cheese
Instructions
Peel and thinly slice the yellow onions into even half-moons.
In a large heavy-bottomed pot or Dutch oven, melt the butter over medium-low heat.
Add the sliced onions to the pot and stir to coat them evenly in the butter.
Cook the onions on medium-low heat for 30-40 minutes, stirring occasionally, until they turn deep golden brown and caramelized. Be patient, as this step is essential for deep flavor.
Pour in the beef broth and scrape the bottom of the pot to deglaze, releasing any flavorful bits. Bring the mixture to a gentle simmer and let it cook for 10 minutes.
Meanwhile, preheat the oven's broiler. Slice the baguette into 1-inch-thick slices and toast them under the broiler for 1-2 minutes on each side until lightly golden.
Ladle the soup into oven-safe bowls and float a slice of toasted baguette on top of each bowl.
Generously sprinkle shredded Gruyère cheese over the baguette slices and bowls of soup.
Place the bowls on a baking sheet and broil them in the oven for 2-4 minutes, or until the cheese is melted, bubbly, and slightly golden.
Carefully remove the bowls from the oven (they will be hot!) and serve immediately.
Nutrition Facts
Calories |
2668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.6 g | 179% | |
| Saturated Fat | 80.6 g | 403% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 414 mg | 138% | |
| Sodium | 10443 mg | 454% | |
| Total Carbohydrate | 230.6 g | 84% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 43.2 g | ||
| Protein | 132.0 g | 264% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 3032 mg | 233% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 2880 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
