Tahitian Vanilla Oil
Elevate your culinary creations with the aromatic allure of Tahitian Vanilla Oil, a luxurious homemade infusion that's perfect for adding a touch of elegance to sweet and savory dishes alike. Crafted with the subtly floral, fruity notes of Tahitian vanilla beans and a neutral oil like grapeseed or sunflower, this recipe offers a simple way to transform everyday recipes into gourmet delights. The infusion process, which requires only a few minutes of preparation and no cooking, allows the vanilla's intoxicating essence to meld beautifully with the oil, resulting in a versatile ingredient. Whether drizzled over fresh fruit, whisked into a vinaigrette, or used as a fragrant substitute in baking, this vanilla-infused oil is an exquisite addition to your pantry. Rich in flavor yet effortless to make, Tahitian Vanilla Oil is a must-try for food enthusiasts seeking to explore the art of culinary infusions.
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Recipe Information
Ingredients
- 2 pieces Tahitian vanilla beans
- 1 cup Neutral oil (such as grapeseed or sunflower oil)
Instructions
Using a sharp knife, carefully split the Tahitian vanilla beans lengthwise to expose the aromatic seeds inside. You may also gently scrape out the seeds and set them aside if you prefer a more intense infusion.
Place the split vanilla beans (and the seeds, if scraped) into a clean, dry glass jar or bottle with an airtight lid.
In a small saucepan, gently heat the neutral oil over low heat until it is warm to the touch but not hot (about 100°F or 38°C). This step helps release more flavor from the vanilla beans without cooking the oil.
Remove the oil from heat and carefully pour it into the jar or bottle over the vanilla beans, ensuring the beans are fully submerged.
Seal the jar or bottle tightly and give it a gentle shake to mix. Store it in a cool, dark place for 1-2 weeks to allow the vanilla flavor to fully infuse into the oil. Shake the jar every couple of days to redistribute the vanilla essence.
After 1-2 weeks, taste the oil to check the flavor intensity. Once it has reached your desired strength, you can either leave the vanilla beans in for a stronger flavor over time or strain out the beans and store the oil.
Use the Tahitian Vanilla Oil as a finishing touch on desserts, in salad dressings, or in place of plain oil for baking recipes.
Nutrition Facts
Calories |
2043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.9 g | 304% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 0.6 g | 0% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.2 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 12 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
