Vanilla Almond Butter
Indulge in the wholesome, nutty goodness of homemade Vanilla Almond Butter—an irresistibly creamy and naturally nutritious spread with a touch of sweetness and warmth from pure vanilla extract. This simple yet luxurious recipe begins with perfectly toasted raw almonds, blended into a velvety butter in just minutes. Customize to your preferences with a drizzle of honey for added sweetness or a splash of neutral oil for extra creaminess. A hint of sea salt enhances the flavor, creating the perfect balance of sweet and savory. Ideal for spreading on toast, drizzling over oatmeal, or as a luscious dip for fruits, this easy-to-make almond butter is free from preservatives and packed with flavor. With a prep and cook time of just 20 minutes, Vanilla Almond Butter is an effortless way to elevate your pantry staples.
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Recipe Information
Ingredients
- 2 cups Raw almonds
- 1 teaspoon Vanilla extract
- 1 tablespoon Honey (optional)
- 0.25 teaspoon Sea salt
- 1 teaspoon Neutral oil (optional, such as avocado or grapeseed oil)
Instructions
Preheat your oven to 350°F (175°C). Spread the raw almonds evenly onto a baking sheet.
Toast the almonds in the oven for 8-10 minutes, stirring halfway through to ensure even browning. Allow them to cool for 5 minutes after removing them from the oven.
Transfer the toasted almonds to a high-powered food processor or blender. Pulse the almonds a few times to break them into smaller pieces.
Blend the almonds continuously, stopping occasionally to scrape down the sides of the bowl with a spatula. This process will take about 8-10 minutes as the almonds go through stages from crumbs to a thick paste, and finally to smooth butter.
Once the almond butter is smooth and creamy, add the vanilla extract, honey (if using), sea salt, and oil (if needed for creamier texture). Blend for another 1-2 minutes to incorporate the ingredients fully.
Taste and adjust sweetness or salt as desired. Blend again briefly if any adjustments are made.
Transfer the vanilla almond butter to a clean, airtight jar. Store at room temperature for up to 2 weeks or in the refrigerator for up to 4 weeks.
Nutrition Facts
Calories |
1749 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.4 g | 186% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 34.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 586 mg | 25% | |
| Total Carbohydrate | 78.7 g | 29% | |
| Dietary Fiber | 35.2 g | 126% | |
| Total Sugars | 30.0 g | ||
| Protein | 59.9 g | 120% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 760 mg | 58% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 2087 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
