Tahitian Sweet Bread
Transport your taste buds to the South Pacific with this irresistibly soft and aromatic Tahitian Sweet Bread. Infused with the rich, tropical flavor of coconut milk and a hint of vanilla, this lightly sweetened bread is the perfect fusion of delicate sweetness and pillowy texture. Whether you're savoring it plain, slathered with butter, or as an accompaniment to island-inspired dishes, this homemade delicacy is a truly versatile treat. Crafted with simple pantry staples and enhanced by the warmth of whole milk and melted butter, this bread rises to golden perfection, boasting an inviting aroma and a beautifully soft crumb. With easy-to-follow steps and a dough that’s a dream to knead, this recipe is perfect for both beginners and seasoned bakers looking to bring a taste of paradise to their kitchen. Serve warm or room temperature, and watch it become an instant favorite for breakfast, brunch, or as a snack!
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Recipe Information
Ingredients
- 4 cups all-purpose flour
- 0.5 cups granulated sugar
- 2.25 teaspoons instant yeast
- 1 teaspoons salt
- 1 cup coconut milk
- 0.5 cups whole milk
- 4 tablespoons unsalted butter, melted
- 2 large eggs
- 1 teaspoons vanilla extract
Instructions
In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Stir well to blend the dry ingredients.
In a medium saucepan, gently warm the coconut milk and whole milk over low heat until just warm to the touch (about 100-110°F). Do not let it simmer or boil.
In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
Create a well in the center of the dry ingredients. Gradually add the warm milk mixture and the egg mixture, stirring with a wooden spoon or dough hook until a soft dough forms.
Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment for about 6-8 minutes.
Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm, draft-free environment for 1.5 hours or until doubled in size.
Once risen, punch down the dough and shape it into a round or oval loaf. Place the loaf onto a parchment-lined baking sheet or into a lightly greased loaf pan.
Cover the dough again and allow it to rise for another 30-45 minutes until doubled in size.
Preheat your oven to 350°F (175°C).
Bake the bread for 30-35 minutes or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
Remove the bread from the oven and allow it to cool on a wire rack before slicing.
Serve warm or at room temperature. Enjoy your Tahitian Sweet Bread plain, with butter, or alongside tropical dishes!
Nutrition Facts
Calories |
370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 11% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 273 mg | 12% | |
| Total Carbohydrate | 63.8 g | 23% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 15.7 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 35 mg | 3% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 126 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
