Nutrition Facts for Tahini and honey spread

Tahini and Honey Spread

Image of Tahini and Honey Spread
Nutriscore Rating: 60/100

Elevate your breakfast or snack game with this creamy and versatile Tahini and Honey Spread—a delightful combination of nutty tahini, luscious honey, and a hint of vanilla. Ready in just 5 minutes with no cooking required, this recipe delivers a perfect balance of sweetness and earthiness, enhanced by a pinch of salt. Achieve your ideal texture with a touch of warm water, creating a silky-smooth spread that's perfect for slathering on toast, pairing with fresh fruits, or dipping with crackers. Easy, wholesome, and packed with flavor, this homemade spread is a must-try for anyone looking to add a nutritious and delicious twist to their pantry staples.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 120 grams Tahini
  • 60 grams Honey
  • 5 milliliters Vanilla Extract
  • 1 pinch Salt
  • 15 milliliters Warm Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium mixing bowl, combine the tahini and honey. Stir together until smooth and fully incorporated.

2

Add the vanilla extract and a pinch of salt. Mix well to enhance the flavor balance.

3

Gradually add the warm water, one teaspoon at a time, while stirring. This will help to achieve your desired consistency for the spread.

4

Once the mixture is silky and smooth, taste and adjust sweetness or saltiness if needed.

5

Transfer the spread to a clean jar or airtight container for storage.

6

Serve immediately with toast, crackers, or fresh fruits, or refrigerate for up to 1 week.

Cooking Tip: Take your time with each step for the best results!
1012
cal
26.0g
protein
67.2g
carbs
72.9g
fat

Nutrition Facts

1 serving (200.6g)
Calories
1012
% Daily Value*
Total Fat 72.9 g 93%
Saturated Fat 11.8 g 59%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 272 mg 12%
Total Carbohydrate 67.2 g 24%
Dietary Fiber 12.9 g 46%
Total Sugars 49.8 g
Protein 26.0 g 52%
Vitamin D 0.0 mcg 0%
Calcium 9261 mg 712%
Iron 42857.4 mg 238097%
Potassium 518 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.1%%
10.1%%
63.8%%
Fat: 656 cal (63.8%%)
Protein: 104 cal (10.1%%)
Carbs: 268 cal (26.1%%)