Taco Stroganoff
Dive into the bold fusion of comfort food and Tex-Mex flavors with this irresistible Taco Stroganoff! This one-pan wonder combines tender ground beef, fragrant garlic, and soft egg noodles, all simmered in a rich, taco-spiced tomato broth. A creamy blend of sour cream and melted cheddar cheese takes the sauce to the next level, creating a velvety texture that clings to every bite. Ready in just 35 minutes, this easy dinner recipe is perfect for busy weeknights and delivers a satisfying balance of smoky, savory, and cheesy goodness. Garnish with fresh cilantro for a vibrant finish, and pair it with a crisp green salad or warm tortillas for a meal that’s sure to impress the whole family.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tablespoons taco seasoning mix
- 2 cups beef broth
- 2 tablespoons tomato paste
- 3 cups egg noodles
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh cilantro, chopped (optional)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the ground beef and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.
Stir in the diced onion and garlic. Cook until the onion is softened, about 3 minutes.
Sprinkle in the taco seasoning, salt, and black pepper. Stir well to coat the beef evenly.
Add the beef broth and tomato paste, stirring to combine. Bring the mixture to a simmer.
Stir in the egg noodles and ensure they are fully submerged in the liquid. Cover the skillet and cook for about 10-12 minutes, or until the noodles are tender, stirring occasionally.
Reduce the heat to low and stir in the sour cream until the sauce becomes creamy and well blended.
Sprinkle in the shredded cheddar cheese and stir until melted and incorporated into the sauce.
Remove the skillet from the heat and garnish with chopped cilantro, if desired.
Serve hot and enjoy your Taco Stroganoff!
Nutrition Facts
Calories |
889 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.5 g | 65% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 1435 mg | 62% | |
| Total Carbohydrate | 69.8 g | 25% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 8.3 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 354 mg | 27% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 528 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
