Taco Pasta Pie
Transform your weeknight dinner routine with this irresistible Taco Pasta Pie, a fusion recipe that combines the bold flavors of classic tacos with hearty pasta in a show-stopping pie form. Featuring a crispy, cheesy pasta crust layered with seasoned ground beef, zesty diced tomatoes with green chilies, and a luscious blend of cheddar and mozzarella cheeses, this dish delivers comfort and excitement in every bite. Baked to perfection in a springform pan, the golden, bubbly top ensures an unforgettable presentation. Ready in just about an hour, this crowd-pleaser is perfect for family dinners or casual gatherings. Garnish with fresh parsley or cilantro for a vibrant finish and serve warm for the ultimate taco-inspired comfort food experience.
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Recipe Information
Ingredients
- 12 oz Rotini or penne pasta
- 1 lb Ground beef
- 1 packet Taco seasoning mix
- 1 can Diced tomatoes with green chilies
- 1 cup Tomato sauce
- 2 cups Cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 2 Eggs
- 1 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Pepper
- 2 tbsp Fresh parsley or cilantro, chopped
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch springform pan or deep pie dish with olive oil and set aside.
Cook the pasta according to package directions until al dente. Drain and set aside to cool slightly.
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks. Drain any excess fat.
Stir in the taco seasoning, diced tomatoes with green chilies, and tomato sauce. Cook for 2-3 minutes until well blended. Season with salt and pepper to taste. Remove from heat.
In a large bowl, combine the cooked pasta, 1 cup of cheddar cheese, 1/2 cup of mozzarella cheese, and two beaten eggs. Mix well.
Press the pasta mixture evenly into the prepared springform pan or pie dish to form a crust.
Spoon the beef mixture over the pasta crust, spreading it out evenly.
Top with the remaining cheddar and mozzarella cheeses.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for 5-10 minutes before slicing.
Garnish with fresh parsley or cilantro before serving.
Nutrition Facts
Calories |
3209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.7 g | 268% | |
| Saturated Fat | 100.6 g | 503% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1021 mg | 340% | |
| Sodium | 5114 mg | 222% | |
| Total Carbohydrate | 145.6 g | 53% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 20.3 g | ||
| Protein | 194.2 g | 388% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 2615 mg | 201% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 2338 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
