Taco Noodle Dinner
Satisfy your craving for comfort food with this irresistible Taco Noodle Dinner—a one-pan meal that’s bursting with bold Tex-Mex flavors. Combining seasoned ground beef, tender egg noodles, and a creamy, cheesy sauce, this recipe is a quick and hearty dinner option perfect for busy weeknights. Highlighted by aromatic garlic, diced onion, and a zesty taco seasoning mix, every bite delivers a symphony of savory goodness. Simmered in beef broth and tomato sauce for a rich, flavorful base and finished with melted cheddar cheese and fresh cilantro, this dish is as vibrant as it is delicious. Ready in just 40 minutes with minimal cleanup, it’s a family-friendly favorite that’s sure to become a staple in your dinner rotation. Serve it warm and watch it disappear!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion
- 2 garlic cloves
- 1 packet taco seasoning mix
- 3 cups beef broth
- 1 cup tomato sauce
- 8 ounces egg noodles
- 1.5 cups shredded cheddar cheese
- 0.5 cup sour cream
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Dice the onion and mince the garlic cloves.
In a large skillet or sauté pan, heat olive oil over medium-high heat.
Add the ground beef to the skillet and cook until browned, about 5-7 minutes. Break it apart with a spatula as it cooks.
Add the diced onion and minced garlic to the skillet. Cook for 3-4 minutes until softened and aromatic.
Stir in the taco seasoning mix, salt, and black pepper. Combine thoroughly with the beef and vegetables.
Pour in the beef broth and tomato sauce, stirring well to combine.
Add the egg noodles into the skillet, making sure they are mostly submerged in the liquid.
Bring the mixture to a boil, then reduce the heat to low and cover. Simmer for 8-10 minutes, stirring occasionally, until the noodles are tender and the sauce has thickened.
Once the noodles are cooked, remove the skillet from heat. Stir in the sour cream and 1 cup of shredded cheddar cheese until well incorporated.
Sprinkle the remaining 0.5 cup of shredded cheddar cheese on top. Cover the skillet and let it sit for 2-3 minutes to allow the cheese to melt.
Garnish with chopped fresh cilantro before serving.
Serve the Taco Noodle Dinner warm and enjoy!
Nutrition Facts
Calories |
812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.5 g | 62% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 1968 mg | 86% | |
| Total Carbohydrate | 53.7 g | 20% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 7.3 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 424 mg | 33% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 663 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
