Taco Loaf
Transform your weeknight dinners with this irresistible Taco Loaf, a bold and flavorful twist on classic meatloaf that combines the hearty goodness of ground beef and pork with a zesty kick of taco seasoning. Packed with finely chopped onions, garlic, vibrant cilantro, and spicy diced tomatoes with green chilies, this dish delivers all the flavors of your favorite taco in a comforting and satisfying loaf. Topped with a golden layer of melted Mexican cheese, it’s baked to perfection and pairs wonderfully with taco-inspired toppings like guacamole, sour cream, or salsa. Ready in just 20 minutes of prep and an hour of cooking, this savory centerpiece is sure to be a hit with the whole family. Perfect for Taco Tuesday or anytime you crave a Mexican-inspired dinner!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 lb Ground pork
- 2 large Eggs
- 0.5 cup Breadcrumbs
- 2 tbsp Taco seasoning
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 0.25 cup Fresh cilantro, chopped
- 1 can Diced tomatoes with green chilies (e.g., Rotel), drained
- 1 cup Shredded Mexican blend cheese
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Olive oil, for greasing
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a loaf pan with olive oil or non-stick spray.
In a large mixing bowl, combine the ground beef, ground pork, and taco seasoning. Mix well using your hands or a wooden spoon until evenly incorporated.
Add the chopped onion, minced garlic, chopped cilantro, drained diced tomatoes with green chilies, breadcrumbs, eggs, salt, and black pepper to the meat mixture. Mix thoroughly until all ingredients are evenly distributed.
Transfer the meat mixture to the prepared loaf pan. Press it down evenly to form a compact loaf.
Cover the loaf pan loosely with aluminum foil and place it in the preheated oven. Bake for 45 minutes.
After 45 minutes, remove the foil and sprinkle the shredded Mexican blend cheese evenly over the top of the loaf.
Return the loaf to the oven, uncovered, and bake for an additional 15 minutes, or until the cheese is melted and bubbly and the internal temperature of the loaf reaches 160°F (71°C).
Carefully remove the loaf from the oven and let it rest in the pan for 5-10 minutes before slicing and serving.
Serve slices of taco loaf with your favorite taco toppings, such as sour cream, guacamole, salsa, or shredded lettuce for a complete meal.
Nutrition Facts
Calories |
2695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.1 g | 239% | |
| Saturated Fat | 75.2 g | 376% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 977 mg | 326% | |
| Sodium | 7906 mg | 344% | |
| Total Carbohydrate | 78.2 g | 28% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 14.9 g | ||
| Protein | 183.4 g | 367% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1086 mg | 84% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1989 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
