T Bone Steaks with North African Spices
Elevate your steak night with these succulent T-Bone Steaks with North African Spices—a bold and flavorful recipe that transforms a classic cut of beef into an exotic culinary experience. The steaks are coated in a vibrant spice blend featuring earthy cumin, fragrant coriander, smoky paprika, and a hint of cinnamon and cayenne for subtle heat. Grilled to perfection, they’re finished with a zesty garlic-lemon sauce and garnished with fresh parsley, adding brightness to every bite. Ready in just 25 minutes, this recipe is perfect for an indulgent dinner that's both quick and impressive. Pair these aromatic steaks with sides like fluffy couscous, grilled vegetables, or a crisp salad for a well-rounded, globally inspired meal.
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Recipe Information
Ingredients
- 2 pieces T-bone steaks
- 2 teaspoons Ground cumin
- 2 teaspoons Ground coriander
- 2 teaspoons Smoked paprika
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Cayenne pepper
- 2 teaspoons Salt
- 1 teaspoons Black pepper
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 1 piece Lemon, juiced
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
In a small bowl, combine ground cumin, ground coriander, smoked paprika, ground cinnamon, cayenne pepper, salt, and black pepper to create the spice rub.
Pat the T-bone steaks dry with paper towels. Rub each steak on both sides with olive oil.
Evenly coat the steaks with the prepared spice rub, pressing gently to help the spices adhere to the meat. Let the steaks rest at room temperature for 15 minutes to absorb the flavors.
Preheat a grill or grill pan over medium-high heat. If using an outdoor grill, oil the grates lightly to prevent sticking.
Grill the T-bone steaks for 4–5 minutes on each side for medium-rare, or until the desired doneness is achieved. Use a meat thermometer to check the internal temperature (130°F/54°C for medium-rare, or longer for more well-done steaks).
While the steaks are grilling, mix the minced garlic with lemon juice in a small bowl to create a tangy finishing sauce.
Remove the steaks from the grill and let rest for 5 minutes on a cutting board to allow the juices to redistribute.
Drizzle the garlic-lemon sauce over the steaks, and garnish with fresh parsley before serving.
Serve the T-bone steaks hot with sides such as couscous, grilled vegetables, or a crisp salad.
Nutrition Facts
Calories |
1730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.9 g | 174% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 409 mg | 136% | |
| Sodium | 5013 mg | 218% | |
| Total Carbohydrate | 16.8 g | 6% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 2.3 g | ||
| Protein | 116.9 g | 234% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 181 mg | 14% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 1868 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
