Swiss Stuffed Mushrooms
Elevate your appetizer game with these irresistible Swiss Stuffed Mushrooms, a perfect bite-sized indulgence that combines creamy, cheesy goodness with a hint of garlicky charm. Each tender button mushroom is packed with a savory filling of sautéed stems, Swiss cheese, cream cheese, Parmesan, and fresh parsley, topped with golden breadcrumbs for a delightful crunch. This crowd-pleasing recipe comes together in just 35 minutes, making it an effortless yet elegant starter for parties, holiday gatherings, or a cozy night in. Bursting with rich, melty flavors and a satisfying texture, these oven-baked Swiss Stuffed Mushrooms are a surefire hit for mushroom lovers and cheese enthusiasts alike. Garnish with a sprinkle of parsley for a fresh, vibrant finishing touch.
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Recipe Information
Ingredients
- 20 medium caps Button mushrooms
- 4 tablespoons Butter
- 2 cloves Garlic
- 1 cup Breadcrumbs
- 1 cup (shredded) Swiss cheese
- 4 ounces Cream cheese
- 0.25 cup (grated) Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons (freshly chopped) Parsley
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Clean the mushrooms by gently wiping them with a damp cloth. Remove the stems and set aside the caps. Finely chop the stems.
In a skillet, melt the butter over medium heat. Add the chopped mushroom stems and minced garlic, cooking for about 5 minutes until softened.
Add the breadcrumbs to the skillet and stir well to combine with the mushroom mixture. Cook for another 2 minutes, then remove from heat.
In a mixing bowl, combine the Swiss cheese, cream cheese, Parmesan cheese, salt, black pepper, and parsley. Mix until smooth.
Stir the cooled breadcrumb and mushroom mixture into the cheese mixture to form the stuffing.
Brush the mushroom caps lightly with olive oil and arrange them on a baking sheet, cavity side up.
Using a spoon, fill each mushroom cap generously with the stuffing mixture.
Bake the stuffed mushrooms in the oven for 15–20 minutes or until the filling is golden and bubbly.
Remove from the oven and let cool slightly before serving. Garnish with additional parsley, if desired.
Nutrition Facts
Calories |
1734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.5 g | 152% | |
| Saturated Fat | 60.0 g | 300% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 3928 mg | 171% | |
| Total Carbohydrate | 107.9 g | 39% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 20.9 g | ||
| Protein | 73.2 g | 146% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1470 mg | 113% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1502 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
