Swiss Fondue Bread
Transform your next gathering into an indulgent Swiss-inspired feast with this decadent Swiss Fondue Bread! This recipe combines the charm of a classic fondue with the ease of a pull-apart bread to create the ultimate comfort food centerpiece. Featuring a golden artisan bread loaf infused with gooey Swiss and Gruyère cheeses, dry white wine, a hint of garlic, and a touch of nutmeg, every bite is packed with irresistible flavor. Brushed with melted butter for a perfectly crisp crust and finished with optional fresh parsley, this dish is baked to warm perfection. Ideal for sharing, this crowd-pleasing appetizer will be the highlight of your next party, perfect for pairing with wine or serving as an elevated snack. Simple to prepare yet utterly luxurious, Swiss Fondue Bread is your new go-to recipe for impressing guests without the fuss.
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Recipe Information
Ingredients
- 1 piece round artisan bread loaf
- 250 grams Swiss cheese, grated
- 150 grams Gruyère cheese, grated
- 120 milliliters dry white wine
- 1 tablespoon cornstarch
- 2 cloves minced garlic
- 1 teaspoon fresh lemon juice
- 0.25 teaspoon nutmeg, freshly grated
- 0.25 teaspoon black pepper
- 2 tablespoons butter, melted
- 1 tablespoon chopped fresh parsley (optional)
Instructions
Preheat your oven to 180°C (350°F).
Cut a grid pattern into the bread loaf, making sure not to slice all the way through to the bottom crust. Leave the base intact to keep the bread loaf as a whole.
In a heatproof bowl, toss the grated Swiss cheese and Gruyère cheese with the cornstarch until evenly coated.
In a medium saucepan over medium-low heat, add the white wine and bring it to a gentle simmer. Add the minced garlic and lemon juice.
Slowly add the cheese mixture to the simmering wine, stirring constantly to melt. Continue stirring until the cheese is smooth and completely combined with the liquid.
Add the freshly grated nutmeg and black pepper. Stir well and remove from heat.
Carefully spoon or pour the cheese fondue mixture into the cuts of the prepared bread loaf. Make sure the cheese seeps into all the crevices for maximum flavor.
Brush the melted butter over the top and sides of the bread loaf to promote crispness while baking.
Wrap the stuffed bread loaf loosely in aluminum foil and place it on a baking tray.
Bake in the preheated oven for 15 minutes. Unwrap the foil and bake for an additional 5 minutes to allow the bread to crisp up.
Remove the bread from the oven and sprinkle with freshly chopped parsley, if desired.
Serve immediately by pulling apart the cheesy bread chunks and enjoy!
Nutrition Facts
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 869 mg | 38% | |
| Total Carbohydrate | 59.5 g | 22% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 2.3 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 621 mg | 48% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 182 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
